Easy Recipe for Moussaka with Eggplant

Moussaka is a traditional Greek dish made with layers of eggplant, potatoes, and ground beef, topped with a creamy sauce and baked. It is a hearty and flavorful dish that is perfect for a winter meal.

Ingredients

• 2 large eggplants, peeled and sliced
• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (15 ounce) can tomato sauce
• 1 (10 ounce) can tomato soup
• 1 cup beef broth
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup grated Parmesan cheese

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large skillet, brown the ground beef, onion, and garlic over medium heat. Drain any excess fat.
3. In a large bowl, combine the tomato sauce, tomato soup, beef broth, oregano, salt, and pepper. Stir in the ground beef mixture.
4. In a 9×13 inch baking dish, layer the eggplant slices, ground beef mixture, and potatoes. Repeat layers until all ingredients are used.
5. Pour the remaining sauce over the top. Sprinkle with Parmesan cheese.
6. Bake for 45 minutes, or until the eggplant is tender and the sauce is bubbly.

FAQ

Q: What is moussaka?

Moussaka is a traditional Greek dish made with layers of eggplant, potatoes, and ground beef, topped with a creamy sauce and baked. It is a hearty and flavorful dish that is perfect for a winter meal.

Q: What are the ingredients for moussaka?

The ingredients for moussaka include eggplant, potatoes, ground beef, tomato sauce, tomato soup, beef broth, oregano, salt, pepper, and Parmesan cheese.

Q: How do make moussaka?

To make moussaka, you will need to first preheat your oven to 375 degrees F (190 degrees C). Then, you will need to brown the ground beef, onion, and garlic in a large skillet. Drain any excess fat. In a large bowl, combine the tomato sauce, tomato soup, beef broth, oregano, salt, and pepper. Stir in the ground beef mixture. In a 9×13 inch baking dish, layer the eggplant slices, ground beef mixture, and potatoes. Repeat layers until all ingredients are used. Pour the remaining sauce over the top. Sprinkle with Parmesan cheese. Bake for 45 minutes, or until the eggplant is tender and the sauce is bubbly.

Pros of Moussaka

• Moussaka is a hearty and flavorful dish that is perfect for a winter meal.
• Moussaka is easy to make, even if you are a beginner cook.
• Moussaka is a great way to use up leftover vegetables.
• Moussaka is a delicious and satisfying dish that everyone will love.

Tips for Making Moussaka

• To make the moussaka ahead of time, you can assemble the dish and then bake it just before serving.
• You can also make the sauce ahead of time and store it in the refrigerator until you are ready to use it.
• If you are using fresh eggplant, be sure to salt it and let it sit for at least 30 minutes before cooking. This will help to draw out the bitterness.
• If you are using frozen eggplant, you can skip the salting step.

Recommendation

If you are looking for a hearty and flavorful winter meal