No-bake oatmeal cookies are a delicious and healthy snack that can be enjoyed by people of all ages. They are made with simple ingredients that are easy to find, and they can be made in just a few minutes. No-bake oatmeal cookies are also a great option for those who are looking for a gluten-free or vegan snack.
No-bake oatmeal cookies are a healthy snack that offer a number of benefits. They are a good source of fiber, which can help to keep you feeling full and satisfied. They are also a good source of vitamins and minerals, including iron, magnesium, and phosphorus. Additionally, no-bake oatmeal cookies are low in calories and fat, making them a healthy option for weight loss.
To make easy no-bake oatmeal cookies, you will need the following ingredients:
- 1 cup old-fashioned oats
- 1/2 cup peanut butter
- 1/2 cup honey
- 1/4 cup chocolate chips
- 1/4 cup butterscotch chips
- 1/4 cup chopped nuts
Instructions:
- In a large bowl, combine the oats, peanut butter, honey, chocolate chips, butterscotch chips, and nuts.
- Mix until well combined.
- Roll the dough into balls and place them on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes.
- Enjoy!
No-bake oatmeal cookies are a great snack for any time of day. They are especially delicious as a mid-afternoon pick-me-up or as a healthy dessert.
No-bake oatmeal cookies are a popular snack, and they can be found at most grocery stores and convenience stores. They are also available online from a variety of retailers.
Here are a few tips for making the best no-bake oatmeal cookies:
- Use fresh ingredients.
- Use a good quality peanut butter.
- Don’t over-mix the dough.
- Refrigerate the dough for at least 30 minutes before baking.
- Enjoy!
No-bake oatmeal cookies are a healthy and delicious snack that can be enjoyed by people of all ages. They are a good source of fiber, vitamins, and minerals, and they are low in calories and fat. No-bake oatmeal cookies are also a great option for those who are looking for a gluten-free or vegan snack.
Summary
No-bake oatmeal cookies are a delicious and healthy snack that can be enjoyed by people of all ages. They are made with simple ingredients that are easy to find, and they can be made in just a few minutes. No-bake oatmeal cookies are also a great option for those who are looking for a gluten-free or vegan snack.
Here are a few of the benefits of eating no-bake oatmeal cookies:
- They are a good source of fiber, which can help to keep you feeling full and satisfied.
- They are a good source of vitamins and minerals, including iron, magnesium, and phosphorus.
- They are low in calories and fat, making them a healthy option for weight loss.
No-bake oatmeal cookies are a great snack for any time of day. They are especially delicious as a mid-afternoon pick-me-up or as
1 cup quick-cooking oats
You can use any nut butter that you like, such as almond butter, cashew butter, or sunflower seed butter. You can also use tahini or coconut butter.
Add a little more oats to the mixture.
Add more oats or use old-fashioned oats instead of quick oats.
Yes, you can use quick oats instead of rolled oats. Quick oats are simply rolled oats that have been cut into smaller pieces, so they will cook more quickly. However, you may need to add a little more liquid to the dough, as quick oats absorb liquid more quickly than rolled oats.
Yes, you can use peanut butter instead of butter in this recipe.
To make sure your cookies are chewy, add an extra 1/4 cup of oats to the recipe. You can also add a little bit of cornstarch or tapioca flour to help bind the cookies together.