Easy Recipe for Noodle Soup

Noodle soup is a delicious and comforting dish that can be enjoyed at any time of day. This easy recipe makes a flavorful soup that is perfect for a quick and easy meal.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 quarts chicken broth
• 1 (14.5 ounce) can diced tomatoes with green chilies
• 1 (15 ounce) can corn kernels
• 1 (10 ounce) package frozen mixed vegetables
• 1/2 cup chopped fresh cilantro
• 1/4 cup soy sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. In a large pot or Dutch oven over medium heat, brown the chicken breasts in the olive oil.
2. Remove the chicken from the pot and set aside.
3. Add the onion and garlic to the pot and cook until softened, about 5 minutes.
4. Add the chicken broth, tomatoes, corn, mixed vegetables, cilantro, soy sauce, salt, and pepper to the pot.
5. Bring the soup to a boil, then reduce heat and simmer for 20 minutes, or until the chicken is cooked through and the vegetables are tender.
6. Shred the chicken and return it to the pot.
7. Serve the soup hot, with additional soy sauce and hot pepper sauce to taste.

FAQ

Q: What can use instead of chicken breasts?

You can use any type of meat or tofu in this recipe. Some good options include:

• Shredded chicken thighs
• Shredded pork tenderloin
• Tofu
• Tempeh

Q: What can use instead of chicken broth?

You can use any type of broth or stock in this recipe. Some good options include:

• Vegetable broth
• Beef broth
• Fish broth
• Miso broth

Q: What can use instead of canned tomatoes with green chilies?

You can use fresh tomatoes, diced or crushed, in this recipe. You can also use canned diced tomatoes or crushed tomatoes.

Q: What can use instead of corn kernels?

You can use frozen or canned corn kernels in this recipe. You can also use fresh corn, cut off the cob.

Q: What can use instead of mixed vegetables?

You can use any type of frozen vegetables in this recipe. Some good options include:

• Broccoli
• Carrots
• Green beans
• Peas

Q: What can use instead of cilantro?

You can use any type of fresh herb in this recipe. Some good options include:

• Parsley
• Basil
• Thyme
• Cumin

Q: Can make this soup ahead of time?

Yes, you can make this soup ahead of time and reheat it before serving. To reheat the soup, simply bring it to a boil on the stovetop or in the microwave.

Q: How long will this soup last in the refrigerator?</