Easy recipe for orange biscuits



Easy recipe for orange biscuits

Easy recipe for orange biscuits

Orange biscuits are a delicious and easy-to-make treat that everyone will love. They are perfect for a snack, dessert, or breakfast. This recipe is simple and only requires a few ingredients.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon orange zest

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, whisk together the flour, sugar, and baking powder.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy.
  4. Beat in the egg and vanilla extract.
  5. Add the dry ingredients to the wet ingredients and mix until just combined.
  6. Fold in the orange zest.
  7. Drop the dough by rounded tablespoons onto a greased baking sheet.
  8. Bake for 10-12 minutes, or until the biscuits are golden brown.
  9. Let cool completely before frosting.

FAQ

  • Q: Can make these biscuits ahead of time?
  • A: Yes, you can make these biscuits ahead of time and freeze them. Just wrap them individually in plastic wrap and then place them in a freezer bag. When you are ready to eat them, thaw them overnight in the refrigerator and then bake them according to the directions.
  • Q: Can use other types of flour?
  • A: Yes, you can use other types of flour, such as whole wheat flour or gluten-free flour. Just be sure to adjust the amount of liquid accordingly.
  • Q: Can use other types of butter?
  • A: Yes, you can use other types of butter, such as margarine or coconut oil. Just be sure to use the same amount of fat.
  • Q: Can add other ingredients to the biscuits?
  • Yes, you can add other ingredients to the biscuits, such as nuts, chocolate chips, or dried fruit. Just be sure to adjust the amount of flour accordingly.

Pros

  • Easy to make
  • Delicious
  • Perfect for a snack, dessert, or breakfast

Tips

  • To make the biscuits even more flavorful, add a little bit of orange juice to the dough.
  • You can also add some chopped nuts or chocolate chips to the dough.
  • If you want to make the biscuits ahead of time, you can freeze them after they have cooled completely. Just wrap them individually in plastic wrap and then place them in a freezer bag. When you are ready to eat them, thaw them overnight in the refrigerator and then bake them according to the directions.

Summary

Orange biscuits are a delicious and easy-to-make treat that everyone will love. They are perfect for a snack, dessert, or breakfast. This recipe is simple and only requires a few ingredients. So what are you waiting for? Give it a try today!

easy recipe for orange biscuits

– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup granulated sugar
– 3/4 cup packed light brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup finely grated orange zest

2 teaspoons

375 degrees Fahrenheit

2 teaspoons

12-15 minutes

350 degrees F (175 degrees C)

What can you use to replace the orange zest?

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