Easy Recipe for Oreo Cheesecake
Oreo cheesecake is a delicious and easy-to-make dessert that is perfect for any occasion. This recipe is made with simple ingredients that you can find at your local grocery store.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup melted butter
- 16 ounces softened cream cheese
- 1 cup sugar
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 12 Oreo cookies, divided
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream, vanilla extract, and 10 Oreo cookies, crushed. Pour filling over crust.
- Bake in preheated oven for 45 minutes, or until filling is set. Let cool completely before serving.
FAQ
Q: What if don’t have a springform pan?
A: You can use a 9-inch pie plate instead. Just be sure to line the plate with parchment paper before adding the filling.
Q: What if don’t have all the ingredients for a traditional Oreo cheesecake?
A: You can use any Oreo flavor that you like. You can also use different types of cookies, such as chocolate chip cookies or graham crackers.
Q: When is the best time to serve Oreo cheesecake?
A: Oreo cheesecake is best served chilled. It can be made ahead of time and refrigerated for up to 2 days.
Q: How do store Oreo cheesecake?
A: Oreo cheesecake can be stored in the refrigerator for up to 2 days. To freeze, wrap the cheesecake tightly in plastic wrap and then aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
Pros of Oreo Cheesecake
- Delicious and easy to make
- Perfect for any occasion
- Can be made ahead of time and refrigerated
- Can be frozen for later
Tips for Making Oreo Cheesecake
- Use a springform pan for the best results.
- Chill the cheesecake for at least 4 hours before serving.
- Top the cheesecake with your favorite toppings, such as whipped cream, chocolate sauce, or fruit.
Summary
Oreo cheesecake is a delicious and easy-to-make dessert that is perfect for any occasion. This recipe is made with simple ingredients that you can find at your local grocery store. Be sure to try this recipe soon!
easy recipe for oreo cheesecake
1 1/2 cups graham cracker crumbs
A mixture of cream cheese, sugar, and heavy cream.
The cheesecake will need to chill in the refrigerator for at least 8 hours, but preferably overnight.
Bake for 45-50 minutes, or until the edges are set and the center is slightly jiggly.
To make the Oreo crust, crush 30 Oreo cookies into fine crumbs. Mix the crumbs with 6 tablespoons melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan.
To make the crust, mix 25 Oreos with 1 stick of melted butter until well combined. Press into the bottom of a 9-inch springform pan and bake at 350 degrees F for 10 minutes. Let cool completely before adding the filling.
Chill the cheesecake in the fridge for at least 8 hours, or overnight.