Easy Recipe for Pancakes Without Milk
Pancakes are a delicious and versatile breakfast food that can be enjoyed by people of all ages. However, if you don’t have any milk on hand, you may be wondering how to make pancakes without it. Fortunately, there are a few simple substitutions that you can make to create a delicious and fluffy pancake batter without milk.
Why Use an Easy Recipe for Pancakes Without Milk?
- You don’t have any milk on hand.
- You’re lactose intolerant.
- You’re vegan.
How to Make Pancakes Without Milk
To make pancakes without milk, you can use any of the following substitutions:
- Almond milk, soy milk, or oat milk
- Applesauce or mashed banana
- Baking powder
Here is a simple recipe for pancakes without milk:
- In a large bowl, whisk together 1 cup of almond milk, 1 cup of all-purpose flour, 2 teaspoons of baking powder, 2 teaspoons of sugar, and 1/2 teaspoon of salt.
- Whisk in 1 egg and 1 tablespoon of melted butter.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown.
- Serve with your favorite toppings, such as butter, syrup, fruit, or chocolate chips.
When to Make Pancakes Without Milk
This recipe for pancakes without milk is perfect for a quick and easy breakfast on a busy morning. It’s also a great option for a special brunch or dessert.
Where to Make Pancakes Without Milk
This recipe can be made at home or in a commercial kitchen.
Tips for Making Pancakes Without Milk
- To make your pancakes even fluffier, whisk the batter for a few minutes before cooking.
- Add your favorite toppings, such as butter, syrup, fruit, or chocolate chips.
Recommendation
This easy recipe for pancakes without milk is a delicious and versatile way to start your day. It’s perfect for people of all ages and dietary restrictions.
Conclusion
Give this recipe a try today and see how easy it is to make delicious pancakes without milk!
FAQ
Q: Can use almond milk, soy milk, or oat milk instead of regular milk?
Yes, you can use any of these milk alternatives in this recipe.
Q: Can use applesauce or mashed banana instead of eggs?
Yes, you can use either applesauce or mashed banana as a substitute for eggs in this recipe.
Q: Do need to add baking powder to the batter?
Yes, you need to add baking powder to the batter to help the pancakes rise.
Q: How long do cook the pancakes for?
You should cook the pancakes for 2-3 minutes per side, or until golden brown.
Q: What are some of my favorite toppings for pancakes?
Some of my favorite toppings for pancakes include butter, syrup, fruit, and chocolate chips.
Q: Where can find this recipe for pancakes without milk?
You can find this recipe for pancakes without milk on the following website:
https://www.easyhomemaderecipes.com/easy-recipe-for-pancakes-without-milk/
easy recipe for pancakes without milk
Mix together 1 cup all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon sugar, and a pinch of salt in a bowl.
You can use almond milk, soy milk, oat milk, or rice milk.
You can use any plant-based milk, such as soy milk, almond milk, or oat milk.
1 cup all-purpose flour
Yes, you can use almond milk in this recipe. Just make sure to use unsweetened almond milk, as sweetened almond milk will make the pancakes too sweet.
In a blender, combine 1 cup of water, 1 egg, 1 teaspoon of vanilla extract, 1 teaspoon of baking powder, 1/2 teaspoon of sugar, and 1/2 teaspoon of salt. Blend until smooth.
You can use water, almond milk, or soy milk instead of milk for pancakes.