Easy Recipe for Peach Cobbler Made with Canned Peaches

Canned peaches are a great way to make a delicious and easy peach cobbler. This recipe is perfect for a summer dessert or a special treat any time of year.

Why Use Canned Peaches in a Peach Cobbler Recipe?

• Canned peaches are already peeled and sliced, so they save you time on prep work.
• Canned peaches are a great source of vitamin and potassium.
• Canned peaches can be used in a variety of recipes, not just peach cobbler.

How to Make Easy Peach Cobbler Made with Canned Peaches

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Pour the batter into a greased 9×13 inch baking dish.
6. Top the batter with the canned peaches.
7. Bake for 35-40 minutes, or until the crust is golden brown and the peaches are bubbling.
8. Let cool completely before serving.

When to Make Easy Peach Cobbler Made with Canned Peaches

This recipe is perfect for a summer dessert. It is also a great way to use up any leftover canned peaches you may have.

Where to Make Easy Peach Cobbler Made with Canned Peaches

This recipe is perfect for making at home. It can also be made at a campfire or in a slow cooker.

Tips for Making Easy Peach Cobbler Made with Canned Peaches

• Use fresh, juicy peaches if you can.
• If you don’t have any canned peaches on hand, you can use frozen peaches.
• Be sure to let the cobbler cool completely before serving.

Recommendation

highly recommend this recipe for easy peach cobbler made with canned peaches. It is easy to make, delicious, and perfect for a summer dessert.

Conclusion

Thank you for reading! hope you enjoy this recipe for easy peach cobbler made with canned peaches.