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Easy Recipe for Peach Cobbler Using Cake Mix
This article will provide you with an easy recipe for peach cobbler using cake mix. This recipe is perfect for those who are short on time or who don’t have a lot of experience in the kitchen.
Why Make Peach Cobbler Using Cake Mix?
There are many reasons why you might want to make peach cobbler using cake mix. Here are a few of the benefits:
- It’s quick and easy to make.
- It doesn’t require a lot of ingredients.
- It’s a delicious and satisfying dessert.
How to Make Peach Cobbler Using Cake Mix
To make peach cobbler using cake mix, you will need the following ingredients:
- 1 box of yellow cake mix
- 1 cup of milk
- 1/2 cup of vegetable oil
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 2 cups of fresh peaches, peeled and sliced
- 1 tablespoon of cornstarch
- 1/4 cup of water
To make the cobbler, first preheat your oven to 350 degrees Fahrenheit. Then, in a large bowl, combine the cake mix, milk, oil, sugar, and vanilla extract. Beat until well blended. Fold in the peaches. Pour the batter into a greased 9×13 inch baking dish.
In a small bowl, whisk together the cornstarch and water until smooth. Pour the cornstarch mixture over the peaches. Bake the cobbler for 30-35 minutes, or until the crust is golden brown and the peaches are tender. Allow the cobbler to cool for a few minutes before serving.
When to Make Peach Cobbler
Peach cobbler is a delicious and refreshing dessert that is perfect for summer. It can be served as a warm dessert or a cold dessert. If you’re serving it as a warm dessert, you can make it ahead of time and reheat it before serving. If you’re serving it as a cold dessert, you can make it the day before and let it cool completely before storing it in the refrigerator.
Where to Make Peach Cobbler
Peach cobbler can be made in any oven. It can also be made in a slow cooker or on the stovetop. If you’re making it in the oven, you will need a 9×13 inch baking dish. If you’re making it in a slow cooker, you will need a slow cooker liner. If you’re making it on the stovetop, you will need a large pot or Dutch oven.
Tips for Making Peach Cobbler
Here are a few tips for making peach cobbler:
- Use fresh, ripe peaches.
- Don’t overmix the batter.
- Bake the cobbler until the crust is golden brown and the peaches are tender.
- Serve the cobbler warm with a scoop of vanilla ice cream.
Recommendation
This easy recipe for peach cobbler using cake mix is a delicious and simple way to enjoy a summer dessert. It’s perfect for those who are short on time or who don’t have a lot of experience in the kitchen.
Conclusion
hope you enjoy this easy recipe for peach cobbler using cake mix!
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easy recipe for peach cobbler using cake mix
2 cups of all-purpose flour
2 teaspoons of baking powder
1/2 teaspoon of salt
1 cup of sugar
1/2 cup of unsalted butter, melted
1 cup of milk
1 can of peaches in heavy syrup, drained
1 tablespoon of cornstarch
1/4 cup of water
1 teaspoon of vanilla extract
You can use any type of cake mix you like, but I recommend using a yellow cake mix for this recipe.
1 cup granulated sugar
375 degrees F (190 degrees C)
350 degrees F (175 degrees C)
Yellow cake mix
Yellow cake mix