Easy Recipe for Pear Cake
Pear cake is a delicious and simple dessert that can be enjoyed by people of all ages. It is made with fresh pears, flour, sugar, butter, and eggs. The cake is baked until golden brown and then served with a dusting of powdered sugar.
 Why Make an Easy Recipe for Pear Cake?
- It is a simple and delicious dessert to make for your family or friends.
- It is a great way to use up some ripe pears that you have in your kitchen.
- It is a gluten-free and vegan-friendly recipe.
 How to Make an Easy Recipe for Pear Cake
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round baking pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a medium bowl, beat together the butter and eggs until light and fluffy. Add the vanilla extract and mix well.
- Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the pears.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting.
 When to Serve Pear Cake
Pear cake is best served fresh, but it can also be stored in an airtight container at room temperature for up to 3 days.
 Where to Serve Pear Cake
Pear cake is perfect for any occasion, but it is especially delicious served with a cup of tea or coffee.
 Tips for Making Pear Cake
- If you don’t have any pears on hand, you can substitute other fruits, such as apples, peaches, or plums.
- You can also add other ingredients to the cake, such as nuts, chocolate chips, or dried fruit.
- To make the cake gluten-free, simply use gluten-free flour.
- To make the cake vegan, simply use vegan butter and eggs.
 Recommendation
This easy recipe for pear cake is a delicious and simple dessert that everyone will love. It is perfect for any occasion, and it can be made with a variety of different fruits. So next time you are looking for a delicious dessert to make, give this recipe a try!
 Conclusion
Pear cake is a delicious and simple dessert that can be enjoyed by people of all ages. It is made with fresh pears, flour, sugar, butter, and eggs. The cake is baked until golden brown and then served with a dusting of powdered sugar. This recipe is very easy to follow and only requires a few simple ingredients. So next time you are looking for a delicious dessert to make, give this recipe a try!
easy recipe pear cake
2 cups all-purpose flour
Pears
2 eggs
350 degrees F (175 degrees C)
– 3 cups all-purpose flour
 – 1 teaspoon baking soda
 – 1 teaspoon salt
 – 1 cup (2 sticks) unsalted butter, softened
 – 3/4 cup granulated sugar
 – 3/4 cup packed light brown sugar
 – 2 large eggs
 – 1 teaspoon vanilla extract
 – 2 cups peeled and diced pears
 – 1 cup chopped walnuts
Mix 1 cup of powdered sugar with 1/2 cup of milk and 1 teaspoon of vanilla extract until smooth.
– 3 cups all-purpose flour
 – 2 cups sugar
 – 3/4 cup (1 1/2 sticks) unsalted butter, softened
 – 3 eggs
 – 1 teaspoon vanilla extract
 – 1 teaspoon baking soda
 – 1/2 teaspoon salt
 – 2 cups peeled and thinly sliced pears
 – 1 cup chopped walnuts