Pecan cookies are a delicious and classic treat that are perfect for any occasion. They are easy to make and require only a few simple ingredients. This recipe yields about 2 dozen cookies, so you can enjoy them with your family and friends.
Why (Problem)
Pecan cookies are a great option for people who are looking for a delicious and satisfying treat. They are also a good source of protein and fiber, making them a healthier option than many other types of cookies.
How (Solution)
To make pecan cookies, you will need the following ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups pecans, chopped
Instructions:
- Preheat oven to 375 degrees F (190 degrees C).
- Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the pecans.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
When
Pecan cookies are best enjoyed fresh out of the oven, but they can also be stored in an airtight container at room temperature for up to 3 days.
Where
You can find all of the ingredients for pecan cookies at your local grocery store.
Tips
- For chewier cookies, chill the dough for at least 30 minutes before baking.
- For crispier cookies, bake for a few minutes longer.
- Add your favorite mix-ins, such as chocolate chips, dried fruit, or candy.
- Enjoy pecan cookies with a cup of coffee or tea.
Recommendation
highly recommend this recipe for pecan cookies. They are delicious and easy to make, and they are sure to be a hit with your family and friends.
Summary
Pecan cookies are a delicious and classic treat that are perfect for any occasion. They are easy to make and require only a few simple ingredients. This recipe yields about 2 dozen cookies, so you can enjoy them with your family and friends.
1 cup all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 cup butter, softened, 3/4 cup packed light brown sugar, 3/4 cup granulated sugar, 1 egg, 1 teaspoon vanilla extract, 1 cup chopped pecans
1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup packed light brown sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1 cup chopped pecans
Chill the dough for at least 30 minutes before baking.
Bake for 10-12 minutes, or until the edges are golden brown.
Combine the flour, baking powder, salt, and butter in a large bowl. Use your fingers to work the butter into the flour until it resembles coarse crumbs. Add the eggs, vanilla, and sugar, and mix until a dough forms. Roll the dough out to 1/2-inch thickness, and cut into 2-inch circles. Place the cookies on a greased baking sheet, and bake for 10-12 minutes, or until golden brown.
How much baking soda is needed?
1 cup of pecan halves