Easy Recipe for Pfeffernusse Cookies

Pfeffernusse cookies are a traditional German Christmas cookie that are made with a blend of spices, including cinnamon, ginger, and cloves. They are chewy and flavorful, and they make a delicious addition to any holiday cookie platter.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Line a baking sheet with parchment paper.
3. In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt.
4. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
5. Beat in the egg and vanilla extract until combined.
6. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
7. Form the dough into 1-inch balls and place them on the prepared baking sheet.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

FAQ

Q: What can use instead of all-purpose flour?

You can use gluten-free flour, oat flour, or almond flour in place of all-purpose flour.

Q: What can use instead of butter?

You can use vegan butter, coconut oil, or applesauce in place of butter.

Q: What can use instead of granulated sugar?

You can use brown sugar, honey, or maple syrup in place of granulated sugar.

Q: What can use instead of brown sugar?

You can use granulated sugar, honey, or maple syrup in place of brown sugar.

Q: What can use instead of eggs?

You can use flax eggs, chia eggs, or a vegan egg replacer in place of eggs.

Q: Can make these cookies ahead of time?

Yes, you can make these cookies ahead of time and store them in an airtight container for up to two weeks.

Q: How do frost these cookies?

You can frost these cookies with a simple royal icing or a buttercream frosting.

Pros

• Chewy and flavorful
• Easy to make
• Great for the holidays
• Can be made ahead of time

Tips

• Use a food processor to make the dough.
• Chill the dough for at least 30 minutes before baking.
• Bake the cookies until the edges are golden brown.
• Let the cookies cool completely before frosting.

Summary
These easy Pfeffernusse cookies are a delicious and festive treat that everyone will love. They are made with a simple dough that is flavored with a blend of spices. The cookies are chewy and flavorful, and they make a great