Easy Recipe for Pistachio Cake
Pistachio cake is a delicious and decadent dessert that is perfect for any occasion. This recipe is simple to follow and produces a cake that is moist and flavorful.
Why Make Easy Recipe for Pistachio Cake
- You may not have a lot of time to bake.
- You may not be very experienced in baking.
- You may be looking for a delicious and affordable dessert.
How to Make Easy Recipe for Pistachio Cake
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch springform pan.
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Fold in the pistachios.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely in the pan before frosting.
- To make the frosting, beat together the butter and powdered sugar until light and fluffy. Beat in the milk and vanilla extract until smooth. Spread the frosting over the cooled cake and decorate with additional pistachios.
When to Make Easy Recipe for Pistachio Cake
- This recipe is perfect for any occasion. It can be served for a birthday party, a holiday gathering, or simply a weeknight dessert.
Where to Make Easy Recipe for Pistachio Cake
- This recipe can be made in any kitchen. You will need a few basic baking tools, but no special equipment is required.
Tips for Making Easy Recipe for Pistachio Cake
- To make the cake more moist, you can add a little bit of milk to the batter.
- To make the frosting more fluffy, you can beat it on high speed for a few minutes.
- To decorate the cake, you can use your favorite frosting and sprinkles.
Recommendation
This recipe is a great way to impress your friends and family. It is simple to follow and produces a delicious and decadent dessert.
Conclusion
If you are looking for an easy and delicious recipe for pistachio cake, this is the one for you. It is sure to become a new favorite in your household.
easy recipe for pistachio cake
1 cup all-purpose flour
1/2 cup sugar
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, at room temperature
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup pistachios, chopped
1 cup
1 cup all-purpose flour
1 cup sugar
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup milk
1/2 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
1 cup pistachios, chopped
25-30 minutes
1 cup (2 sticks) unsalted butter, softened
1/2 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
1/2 cup semisweet chocolate chips
Almonds or walnuts can be used as a substitute for pistachios in this recipe.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.