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Easy Recipe for Pork Egg Rolls

Looking for an easy recipe for pork egg rolls? You’ve come to the right place! This recipe is simple to follow, and the results are delicious.

Why is it hard to find an easy recipe for pork egg rolls?

Pork egg rolls can be a bit tricky to make, which is why many people find it difficult to find an easy recipe. The key is to use simple ingredients and to follow the steps carefully.

How to make an easy recipe for pork egg rolls

Ingredients

• 1 pound ground pork
• 1/2 cup finely chopped cabbage
• 1/2 cup finely chopped carrots
• 1/2 cup finely chopped onion
• 1/4 cup chopped green onions
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper
• 1/4 teaspoon salt
• 1 egg
• 1 cup all-purpose flour
• 1/2 cup water
• Vegetable oil for frying

Instructions

1. In a large bowl, combine the ground pork, cabbage, carrots, onion, green onions, soy sauce, garlic powder, black pepper, and salt. Mix well to combine.
2. In a small bowl, whisk together the egg and water.
3. Place a wonton wrapper in the palm of your hand. Spoon about 2 tablespoons of the pork mixture onto the center of the wrapper. Fold the wrapper in half, then fold in the sides to create a triangle. Seal the edges with the egg mixture. Repeat with the remaining wrappers and filling.
4. Heat about 1 inch of vegetable oil in a large skillet over medium heat. Once the oil is hot, carefully add the egg rolls. Fry for 3-4 minutes per side, or until golden brown.
5. Transfer the egg rolls to a paper towel-lined plate to drain. Serve immediately with your favorite dipping sauce.

When is the best time to make pork egg rolls?

Pork egg rolls are best when they are fresh, so it is best to make them just before you plan on serving them. However, you can also make them ahead of time and store them in the refrigerator or freezer.

Tips for storing and reheating pork egg rolls

• To store pork egg rolls, place them in an airtight container and refrigerate for up to 3 days.
• To reheat pork egg rolls, place them in a single layer on a baking sheet and bake in a preheated 350°F oven for 10-12 minutes, or until heated through.
• You can also reheat pork egg rolls in a microwave oven. Place them on a microwave-safe plate and heat on high for 1-2 minutes, or until heated through.

Where can find the ingredients for pork egg rolls?

You can find all of the ingredients for pork egg rolls at your local grocery store.

Tips for finding a good recipe for pork egg rolls

• Read reviews of different recipes before you choose one.
• Make sure the recipe is clear and easy to follow.
• Use fresh ingredients.
• Don’t be afraid to experiment with different flavors and ingredients.

Additional tips for making pork egg rolls

• Roll the egg rolls tightly to prevent them from opening up during cooking.
• Don’t overcrowd the skillet when frying the egg rolls.
• Serve pork egg rolls with your favorite dipping sauce.

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