Easy Recipe for Quiche Lorraine

Quiche lorraine is a classic French dish that is perfect for any occasion. It is a savoury tart made with a flaky pastry crust, eggs, cream, and cheese. This recipe is simple to follow and produces a delicious quiche that everyone will love.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup cold butter, cut into small pieces
• 1/4 cup ice water
• 1 large egg
• 1 cup heavy cream
• 1/2 cup grated Gruyere cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup diced ham
• 1/2 cup chopped onion
• 1/4 cup chopped green bell pepper

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a food processor, combine the flour, butter, and ice water. Pulse until the mixture resembles coarse crumbs.
3. In a bowl, whisk together the egg and cream. Add the flour mixture and stir until just combined. Do not overmix.
4. Pour the dough into a 9-inch tart pan with a removable bottom. Bake for 15-20 minutes, or until the crust is golden brown.
5. In a large bowl, whisk together the eggs, cream, Gruyere cheese, Parmesan cheese, ham, onion, and green bell pepper. Pour the filling into the pre-baked crust.
6. Bake for 30-35 minutes, or until the filling is set.
7. Let cool for at least 15 minutes before slicing and serving.

FAQ

Q: What can use instead of Gruyere cheese?

A: You can use any type of hard cheese that you like, such as cheddar, Swiss, or Parmesan.

Q: Can make this quiche ahead of time?

A: Yes, you can make this quiche ahead of time and refrigerate it for up to 24 hours. When you are ready to serve, bake the quiche at 375 degrees F (190 degrees C) for 30-35 minutes, or until the filling is set.

Q: Can freeze this quiche?

A: Yes, you can freeze this quiche for up to 3 months. When you are ready to serve, thaw the quiche in the refrigerator overnight and bake it at 375 degrees F (190 degrees C) for 30-35 minutes, or until the filling is set.

Pros of Making Quiche Lorraine

• Quiche lorraine is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner.
• It is a great way to use up leftover ingredients.
• Quiche lorraine is easy to make and can be prepared ahead of time.
• It is a healthy and filling meal that is perfect for people of all ages.

Tips for Making Quiche Lorraine

• Use a high-quality pastry crust for the best results.
• Be careful not to overmix the filling, as this can result in a tough quiche.
• Bake the quiche until the filling is set, but not browned.
• Let the quiche cool for at least 15 minutes before slicing and serving.

Summary

Quiche lorraine is a classic French dish that is perfect for any occasion. It is a savoury tart made with a flaky pastry crust, eggs, cream, and cheese. This recipe is simple to follow and produces a delicious quiche that everyone will love.