Easy Recipe for Rainbow Cake

Rainbow cake is a delicious and colorful cake that is perfect for any occasion. This easy recipe makes it simple to create a beautiful and impressive cake that everyone will love.

Ingredients

• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup butter, softened
• 1/2 cup milk
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Food coloring (red, orange, yellow, green, blue, and violet)

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, combine the flour, sugar, butter, milk, eggs, and vanilla extract. Beat until smooth.
3. Divide the batter evenly between the two prepared cake pans. Add a few drops of food coloring to each pan and stir to combine.
4. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cakes cool completely before frosting.

Frosting

• 1 cup butter, softened
• 1 cup powdered sugar
• 1/2 cup milk
• 1 teaspoon vanilla extract
• Food coloring (red, orange, yellow, green, blue, and violet)

Instructions

1. In a large bowl, cream together the butter and powdered sugar until light and fluffy.
2. Add the milk and vanilla extract and mix until combined.
3. Divide the frosting evenly between six bowls. Add a few drops of food coloring to each bowl and stir to combine.
4. Frost the cooled cakes with the colored frosting.

Assembly

1. Place one of the cakes on a serving plate. Spread a layer of frosting on top of the cake.
2. Top with the second cake layer. Spread the remaining frosting on top of the cake.
3. Decorate the cake with sprinkles.

FAQ

Q: How do make sure the cake layers are even?

A: To make sure the cake layers are even, use a cake leveler. A cake leveler is a tool that helps you to cut the cake layers to the same height.

Q: How do make the cake more moist?

A: To make the cake more moist, bake it in a bundt pan. A bundt pan helps to keep the cake moist by trapping the moisture inside.

Q: How do make the cake more colorful?

A: To make the cake more colorful, use food coloring gel instead of liquid. Food coloring gel is more concentrated than liquid food coloring, so it will give the cake a brighter color.

Pros

• Easy to make
• Delicious
• Colorful
• Perfect for any occasion

Tips

• To make the cake layers even, use a cake leveler.
• To make the cake more moist, bake it in a bundt pan.
• To make the cake more colorful, use food coloring gel instead of liquid.

Summary

This easy recipe for rainbow cake is perfect for beginners and experienced bakers alike. It’s