Easy Recipe for Raisin Tea Biscuits

Raisin tea biscuits are a delicious and easy-to-make snack that is perfect for any occasion. They are made with simple ingredients that you probably already have in your pantry, and they can be on the table in just a few minutes.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup raisins

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture and beat until combined.
5. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the raisins.
6. Drop the dough by rounded tablespoons onto a lightly greased baking sheet.
7. Bake for 10-12 minutes, or until the biscuits are golden brown.
8. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

FAQ

• Q: Why should make raisin tea biscuits?
  

  A: Raisin tea biscuits are a delicious and easy-to-make snack that is perfect for any occasion. They are made with simple ingredients that you probably already have in your pantry, and they can be on the table in just a few minutes.

• Q: What are the benefits of eating raisin tea biscuits?
  

  A: Raisin tea biscuits are a healthy snack that is high in fiber and antioxidants. They are also a good source of vitamins and minerals, such as iron, potassium, and magnesium.

• Q: What are some tips for making raisin tea biscuits?
  

  A: Here are a few tips for making raisin tea biscuits:

  • Use fresh, plump raisins for the best flavor.
  • Be sure to chill the dough for at least 30 minutes before baking. This will help the biscuits to hold their shape and prevent them from spreading too much.
  • Bake the biscuits until they are golden brown. Overbaking will make them dry and crumbly.

Pros of Raisin Tea Biscuits

• Easy to make
• Delicious
• Healthy
• Perfect for any occasion

Tips for Raisin Tea Biscuits

• Use fresh, plump raisins for the best flavor.
• Be sure to chill the dough for at least 30 minutes before baking. This will help the biscuits to hold their shape and prevent them from spreading too much.
• Bake the biscuits until they are golden brown. Overbaking will make them dry and crumbly.

Summary

Raisin tea biscuits are a delicious and easy-to-make snack that is perfect for any occasion. They are made with simple ingredients that you probably already have in your pantry, and they can be on the table in just a few minutes. So what are you waiting for? Make some raisin tea biscuits today!