Easy Recipe for Ravioli Lasagna

Lasagna is a classic Italian dish that is often made with a meat sauce, ricotta cheese, and pasta noodles. However, this recipe for ravioli lasagna is a lighter and healthier version that is perfect for a weeknight meal.

Why

Lasagna can be time-consuming to make.

Traditional lasagna recipes can take hours to make, from the time it takes to make the sauce to the time it takes to layer the lasagna noodles and cheese. This recipe for ravioli lasagna is much quicker and easier to make, so you can have a delicious lasagna on the table in no time.

Lasagna can be heavy and filling.

Traditional lasagna recipes are often made with a lot of meat and cheese, which can make them heavy and filling. This recipe for ravioli lasagna is much lighter and healthier, so you can enjoy a delicious lasagna without feeling weighed down.

Lasagna can be unhealthy if it is made with a lot of meat and cheese.

Traditional lasagna recipes are often high in saturated fat and cholesterol, which can be unhealthy if consumed in excess. This recipe for ravioli lasagna is made with a vegetable sauce and tofu ricotta cheese, so it is much healthier than traditional lasagna recipes.

How

This recipe for ravioli lasagna is quick and easy to make.

To make the ravioli lasagna, you will need the following ingredients:

• 1 pound of ravioli
• 1 jar of vegetable sauce
• 1/2 cup of tofu ricotta cheese
• 1/2 cup of grated Parmesan cheese
• 1 egg
• 1/2 cup of breadcrumbs
• 1/4 cup of olive oil
• Salt and pepper to taste

To make the ravioli lasagna, follow these steps:

1. Preheat oven to 375 degrees Fahrenheit.
2. In a large bowl, combine the ravioli, vegetable sauce, tofu ricotta cheese, Parmesan cheese, egg, breadcrumbs, olive oil, salt, and pepper.
3. Pour the ravioli mixture into a 9×13 inch baking dish.
4. Bake the ravioli lasagna for 30-35 minutes, or until the cheese is melted and bubbly and the noodles are cooked through.
5. Let the ravioli lasagna cool for a few minutes before serving.

When

This recipe for ravioli lasagna is perfect for a weeknight meal. It is quick and easy to make, and it is sure to please everyone at the table.

This recipe for ravioli lasagna is also perfect for a potluck or party. It is easy to transport and serve, and it is sure to be a hit with your guests.

Where

This recipe for ravioli lasagna can be made at home or in a restaurant. If you are making it at home, you will need a large bowl, a 9×13 inch baking dish, and an oven. If you are making it in a restaurant, you will need a large pot or pan to cook the ravioli and a large baking dish to bake the lasagna.

Tips

To make the ravioli lasagna even easier, you can use store-bought ravioli. You can also use a different type of vegetable sauce, such as a tomato sauce or a pesto sauce. You can also use a different type of cheese, such as a goat cheese or a Parmesan cheese.

Recommendation

highly recommend this recipe for ravioli lasagna. It is a delicious and healthy dish that is perfect for a weeknight meal.

Conclusion

hope you enjoy this recipe for ravioli lasagna. If you have any questions or comments, please feel free to leave them below.