Red velvet cookies are a delicious and festive treat that are perfect for any occasion. They are made with a red velvet cake mix, cream cheese frosting, and white chocolate chips. This recipe is easy to follow and produces perfectly chewy and moist cookies that everyone will love.
What you need
- 1 box red velvet cake mix
- 1 cup of milk
- 1/2 cup of vegetable oil
- 1 egg
- 1 teaspoon of vanilla extract
- 1 cup of white chocolate chips
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the cake mix, milk, oil, egg, and vanilla extract. Stir until well combined. Fold in the white chocolate chips.
- Drop the dough by rounded tablespoons onto a greased baking sheet. Bake for 8-10 minutes, or until the edges are golden brown and the centers are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
FAQ
A: Red velvet cookies are popular because they are delicious and festive. The red velvet cake mix gives them a rich and chocolatey flavor, and the white chocolate chips add a sweet and creamy touch. They are also perfect for any occasion, from Valentine’s Day to Christmas.
A: Here are a few tips for making red velvet cookies:
* Use a good quality red velvet cake mix.
* Be sure to chill the dough for at least 30 minutes before baking.
* Bake the cookies until they are just set, but not browned.
* Let the cookies cool completely before frosting them.
A: There are many variations on the classic red velvet cookie recipe. Here are a few ideas:
* Add different flavors of chips, such as chocolate chips, butterscotch chips, or peanut butter chips.
* Add nuts, such as chopped pecans or walnuts.
* Drizzle the cookies with melted chocolate or white chocolate.
* Top the cookies with sprinkles.
- They are delicious and festive.
- They are easy to make.
- They are perfect for any occasion.
- Use a good quality red velvet cake mix.
- Be sure to chill the dough for at least 30 minutes before baking.
- Bake the cookies until they are just set, but not browned.
- Let the cookies cool completely before frosting them.
Summary
Red velvet cookies are a delicious and festive treat that are perfect for any occasion. They are easy to make and produce perfectly chewy and moist cookies that everyone will love.
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
1/2 cup red food coloring
Buttermilk
Yes, you can use all-purpose flour, whole wheat flour, or gluten-free flour. Just be sure to adjust the amount of liquid and baking powder accordingly.
Add cocoa powder to the cookie dough.
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
3/4 cup packed light brown sugar
1 egg
1 teaspoon vanilla extract
1 teaspoon red food coloring
1 cup semisweet chocolate chips
Bake for 10-12 minutes, or until the edges are set and the centers are slightly underdone.
2 eggs