Easy Recipe for Rice Pudding in the Oven

Rice pudding is a delicious and comforting dessert that is perfect for any occasion. This easy recipe makes it simple to enjoy this classic dish at home.

Ingredients

• 1 cup of rice
• 4 cups of milk
• 1 cup of sugar
• 1/2 teaspoon of vanilla extract
• 1/4 teaspoon of salt

Instructions

1. In a large saucepan, combine the rice, milk, sugar, vanilla extract, and salt. Bring to a boil over medium heat, then reduce heat to low and simmer for 20 minutes, or until the rice is tender.
2. Pour the rice mixture into a 9×13 inch baking dish. Bake in a preheated 350 degree F oven for 30 minutes, or until the pudding is set.
3. Let cool completely before serving.

FAQ

Q: Why should make rice pudding in the oven instead of on the stovetop?

A: There are a few reasons why you might want to make rice pudding in the oven instead of on the stovetop. First, it is a more hands-off method of cooking, which means that you can simply set it and forget it. Second, the oven will help to create a more even cook, resulting in a creamy and delicious pudding. Finally, baking the rice pudding in the oven will give it a slightly browned crust, which is a delicious addition to the dish.

Q: What are some of the benefits of eating rice pudding?

A: Rice pudding is a healthy and nutritious dessert that is packed with vitamins and minerals. It is a good source of carbohydrates, protein, and fiber. Additionally, rice pudding is low in fat and calories, making it a great option for people who are watching their weight.

Q: What are some of the different ways to serve rice pudding?

A: Rice pudding can be served warm or cold. It can be topped with a variety of different toppings, such as fruit, nuts, or chocolate chips. Rice pudding can also be used as a filling for pies or pastries.

Pros of Making Rice Pudding in the Oven

• It is a more hands-off method of cooking.
• The oven will help to create a more even cook.
• Baking the rice pudding in the oven will give it a slightly browned crust.

Tips for Making Rice Pudding in the Oven

• Use a large saucepan to make the rice pudding. This will help to prevent the rice from sticking to the bottom of the pan.
• Stir the rice pudding frequently while it is cooking. This will help to prevent the rice from sticking to the bottom of the pan and to ensure that it cooks evenly.
• Let the rice pudding cool completely before serving. This will help to prevent it from becoming runny.

Summary

Rice pudding is a delicious and comforting dessert that is perfect for any occasion. This easy recipe makes it simple to enjoy this classic dish at home. With just a few simple ingredients and a few minutes of prep time, you can have a delicious and creamy rice pudding that everyone will love.