Easy Recipe for Roasted Green Beans
Roasted green beans are a delicious and healthy side dish that can be enjoyed year-round. They are also very easy to make, requiring just a few simple ingredients and a few minutes in the oven.
Why
Green beans can be a bit bland on their own.
Green beans are a good source of vitamins, minerals, and fiber, but they can be a bit bland on their own. Roasting them with olive oil, salt, and pepper helps to bring out their natural flavor.
They can also be a bit tough if not cooked properly.
Green beans are best when they are cooked until they are just tender-crisp. Roasting them at a high temperature for a short amount of time helps to ensure that they cook evenly and do not become tough.
How
To make roasted green beans that are flavorful and tender, toss them with olive oil, salt, and pepper before roasting.
Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.
In a large bowl, toss the green beans with olive oil, salt, and pepper. Spread the green beans in a single layer on the prepared baking sheet.
Roast the green beans for 20-25 minutes, or until they are tender-crisp and browned in spots.
Toss the green beans halfway through cooking to ensure that they cook evenly.
After 10 minutes of roasting, take the baking sheet out of the oven and toss the green beans. This will help to ensure that they cook evenly.
Return the baking sheet to the oven and continue to roast for 10-15 minutes, or until the green beans are tender-crisp and browned in spots.
When
Roasted green beans can be enjoyed as a side dish for any meal. They are also a great addition to salads, sandwiches, and wraps.
Where
Roasted green beans can be made at home in a few simple steps. They can also be found at most grocery stores.
Tips
To make roasted green beans that are extra flavorful, add some chopped garlic, onion, or shallots to the olive oil before tossing the green beans.
For a more crunchy roasted green bean, toss them with some chopped almonds or walnuts before roasting.
Recommendation
Roasted green beans are a delicious and healthy side dish that is perfect for any meal. They are easy to make, require just a few simple ingredients, and can be enjoyed year-round.
Conclusion
If you are looking for a delicious and healthy side dish, roasted green beans are a great option. They are easy to make, require just a few simple ingredients, and can be enjoyed year-round.
easy recipe for roasted green beans
– 2 pounds green beans, trimmed
Green beans, olive oil, salt, pepper, garlic powder
2 pounds green beans, trimmed
1 tablespoon olive oil
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
Roasted green beans are a delicious and healthy side dish that can be served with a variety of main courses. Some popular options include:
Yes, you can use frozen green beans for this recipe. Just make sure to thaw them completely before roasting.
Cook the green beans for 15-20 minutes, or until they are tender-crisp.
– 2 pounds green beans, trimmed
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper