Easy Recipe for Round Doughnuts
Round doughnuts are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dessert. This easy recipe makes a batch of perfectly fluffy doughnuts that are sure to please everyone.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup sugar
- 1/2 cup milk
- 1 egg
- 1/4 cup melted butter
Instructions
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together the milk, egg, and melted butter.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix, as this will make the doughnuts tough.
- Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes.
- Preheat the oil in a deep fryer to 375 degrees F.
- Roll out the dough to 1/2-inch thickness and cut out doughnuts using a doughnut cutter.
- Fry the doughnuts in the hot oil for 2-3 minutes per side, or until golden brown.
- Let the doughnuts cool on a wire rack for a few minutes before dipping them in the glaze.
- Enjoy!
FAQ
Q: What are the benefits of using this recipe?
This recipe is easy to follow and makes a batch of delicious doughnuts that are sure to please everyone. The doughnuts are light and fluffy, with a perfect amount of sweetness.
Q: What are the ingredients for the glaze?
The glaze for these doughnuts is made with powdered sugar, milk, and vanilla extract. It’s simple to make and adds the perfect amount of sweetness to the doughnuts.
Q: How long will the doughnuts last?
The doughnuts will keep for up to 3 days at room temperature or up to 2 weeks in the refrigerator.
Q: Can make these doughnuts ahead of time?
Yes, you can make the doughnuts ahead of time and fry them just before serving. The doughnuts can be stored in the refrigerator for up to 2 days before frying.
Q: What if don’t have a doughnut cutter?
If you don’t have a doughnut cutter, you can use a glass or a biscuit cutter to cut out the doughnuts.
Q: What can do with leftover doughnuts?
There are many ways to use leftover doughnuts. You can eat them as-is, or you can use them to make a doughnut cake, doughnut ice cream, or doughnut French toast.
Pros
- Easy to follow recipe
- Makes a batch of delicious doughnuts
- Light and fluffy
- Perfect amount of sweetness
Tips
- Don’t overmix the dough, as this will make the doughnuts tough.
- Fry the doughnuts in hot oil until they are golden brown.
- Let the doughnuts cool completely before dipping them in the glaze.
Summary
These easy round doughnuts are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dessert. The doughnuts are light and fluffy, with a perfect amount of sweetness. This recipe is easy to follow and makes a batch of doughnuts that are sure to please everyone.
round doughnuts easy recipe
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup sugar
– 1/4 cup milk
– 1/4 cup vegetable oil
– 1 egg
– 1 teaspoon vanilla extract
To make the dough, combine the warm water, sugar, and yeast in a large bowl. Let stand for 5 minutes, until the yeast is foamy. Stir in the eggs, melted butter, and vanilla extract. Add the flour and salt, and mix until the dough comes together and forms a ball.
About 10-12
2 1/4 tsp active dry yeast
1 cup warm water (110 degrees F)
3 tbsp sugar
1/2 cup (1 stick) unsalted butter, softened
1 egg
1 egg yolk
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon salt
Vegetable oil, for frying
Mix the dry ingredients together in a large bowl. In a separate bowl, whisk together the wet ingredients. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
Use a piping bag to fill the doughnut holes.
Vegetable oil is the best oil to fry donuts in.