Easy Recipe for Russian Dumplings

Russian dumplings are a delicious and hearty dish that can be enjoyed by people of all ages. They are also very easy to make, so they are perfect for a quick and easy meal.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup water
• 2 pounds ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped carrot
• 1/2 cup chopped celery
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup vegetable oil

Instructions

1. In a large bowl, combine the flour, salt, and water. Mix until the dough forms a ball.
2. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
3. Cover the dough with a damp cloth and let it rest for 30 minutes.
4. While the dough is resting, make the filling. In a large bowl, combine the ground beef, onion, carrot, celery, egg, salt, and pepper. Mix well.
5. After the dough has rested, divide it into 24 equal pieces. Roll out each piece of dough into a 4-inch circle.
6. Place 1 tablespoon of the filling in the center of each circle of dough. Fold the dough over to form a half-moon shape. Press the edges together to seal.
7. Bring a large pot of salted water to a boil. Add the dumplings and cook for 10-12 minutes, until they float to the surface.
8. Drain the dumplings and serve immediately with your favorite sauce.

FAQ

Q: What are the different types of Russian dumplings?

There are many different types of Russian dumplings, but some of the most popular include pelmeni, vareniki, and kreplach. Pelmeni are made with a thin dough and filled with meat, while vareniki are made with a thicker dough and filled with fruit or vegetables. Kreplach are made with a thin dough and filled with cheese or meat.

Q: How do make Russian dumplings ahead of time?

You can make Russian dumplings ahead of time by freezing them before cooking. To do this, cook the dumplings according to the instructions above, then place them on a baking sheet lined with parchment paper. Freeze the dumplings for 2-3 hours, then transfer them to a freezer bag. When you are ready to eat, cook the dumplings from frozen according to the instructions above.

Q: What are some tips for making Russian dumplings?

Here are a few tips for making Russian dumplings:

• Use fresh, high-quality ingredients.
• Make sure the dough is not too thick or thin.
• Don’t overcook the dumplings.
• Serve the dumplings with your favorite sauce.

Pros of Russian dumplings

• They are delicious and hearty.
• They are very easy to make.
• They can be enjoyed at any time of day.
• They are a great option for parties or potlucks.

Tips for making Russian dumplings

• Use fresh, high-quality ingredients.
• Make sure the dough is not too thick or thin.
• Don’t overcook the dumplings.
• Serve the dumplings with your favorite sauce