Easy Recipe for Scones South Africa

Scones are a delicious and versatile baked good that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover ingredients. This easy recipe for scones is perfect for beginners and experienced bakers alike.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
• 1 large egg
• 1/2 cup milk

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
4. Cut the butter into the flour mixture using your fingers or a pastry cutter until the mixture resembles coarse crumbs.
5. In a small bowl, whisk together the egg and milk.
6. Add the egg mixture to the flour mixture and stir until just combined. Do not overmix.
7. Turn the dough out onto a lightly floured surface and knead gently for 1-2 minutes, until smooth.
8. Roll out the dough to about 1 inch thick.
9. Cut the dough into 8 equal pieces.
10. Place the scones on the prepared baking sheet.
11. Bake for 12-15 minutes, until golden brown.
12. Let cool slightly before serving.

FAQ

Q: What is the difference between scones and biscuits?

Scones and biscuits are both quick breads, but they are made with different ingredients and have different textures. Scones are typically made with flour, baking powder, sugar, butter, eggs, and milk. They are also usually sweetened with sugar. Biscuits are made with flour, baking powder, salt, butter, and milk. They are not typically sweetened. Scones are also denser than biscuits.

Q: What are some common toppings for scones?

There are many different toppings that can be used for scones. Some popular options include jam, cream, fruit, chocolate, nuts, and seeds.

Q: How do store scones?

Scones can be stored in an airtight container at room temperature for up to 2 days. They can also be frozen for up to 2 months.

Q: Can make scones ahead of time?

Yes, you can make scones ahead of time. The dough can be made up to 2 days in advance and then refrigerated. The scones can also be baked and then frozen for up to 2 months.

Q: What is the best way to reheat scones?

The best way to reheat scones is to wrap them in foil and place them in a 350 degree F (175 degrees C) oven for 5-10 minutes.

Pros of Scones

• Scones are a delicious and versatile baked good that can be enjoyed for breakfast, lunch, or dinner.
• Scones are a great way to use up leftover ingredients.
• Scones are easy to make and can be prepared in just a few minutes.
• Scones are a great source of fiber and protein.
• Scones are a perfect snack or dessert.

Tips for Making Scones

• Use cold butter when making scones. This will help to create a flaky texture.