Easy Recipe for Scones Using Cake Flour

Scones are a delicious and versatile breakfast food that can be enjoyed with a variety of toppings. This easy recipe uses cake flour to create a light and fluffy scone that is perfect for any occasion.

Why Use Cake Flour?

Traditional scones can be difficult to make and require a lot of time and effort. They can also be heavy and dense. Cake flour makes scones easier to make and results in a lighter and fluffier texture.

What is Cake Flour?

Cake flour is a type of flour that is made from soft wheat. It has a lower protein content than all-purpose flour, which means that it produces a lighter and more tender baked good.

How to Use Cake Flour in Scones

To use cake flour in scones, simply substitute it for all-purpose flour in the recipe. You may need to add a little bit more liquid to the dough, as cake flour absorbs more liquid than all-purpose flour.

How to Make Scones with Cake Flour

To make scones with cake flour, you will need the following ingredients:

• 2 cups cake flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, cold and cut into small pieces
• 1/2 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup buttermilk

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture and beat until combined.
5. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
6. Fold in the buttermilk until just combined.
7. Drop the dough by rounded tablespoons onto the prepared baking sheet.
8. Bake for 10-12 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

FAQ

Q: What are the benefits of using cake flour in scones?

A: Cake flour makes scones easier to make and results in a lighter and fluffier texture.

Q: What is the difference between cake flour and all-purpose flour?

A: Cake flour has a lower protein content than all-purpose flour, which means that it produces a lighter and more tender baked good.

Q: How do use cake flour in scones?

A: To use cake flour in scones, simply substitute it for all-purpose flour in the recipe. You may need to add a little bit more liquid to the dough, as cake flour absorbs more liquid than all-purpose flour.

Q: What are some tips for making scones?

A: Here are a few tips for making scones:
* Use cold butter when making the dough.
* Do not overmix the dough.
* Bake the scones until they are golden brown.

Pros of Using Cake Flour in Scones

There are many pros to using cake flour in scones, including:
* Scones made with cake flour are easier to make.
* Scones made with cake flour are lighter and fluffier.
* Scones made with cake flour are more tender.

Tips for Making Scones

Here are a few tips for making scones:
* Use