Easy Recipe for Scones Using Self-Raising Flour

Scones are a delicious and versatile baked good that can be enjoyed for breakfast, brunch, or dessert. This easy recipe for scones using self-raising flour is perfect for beginners or anyone who wants a quick and easy treat.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, cold and cut into small pieces
• 1 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup milk

Instructions

1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture and beat until well combined.
5. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
6. Gently fold in the milk until the dough just comes together. Do not overmix.
7. Turn the dough out onto a lightly floured surface and knead for a few minutes, just until the dough is smooth.
8. Roll out the dough to 1-inch thick. Cut out the scones using a 2-inch biscuit cutter.
9. Place the scones on the prepared baking sheet and bake for 10-12 minutes, or until golden brown.
10. Let the scones cool completely before serving.

FAQ

Q: Why do need self-raising flour?

Self-raising flour is a type of flour that has baking powder and salt added to it. This means that you do not need to add any additional leavening agents to your recipe.

Q: What if don’t have self-raising flour?

If you do not have self-raising flour, you can make your own by adding 2 teaspoons of baking powder and 1/2 teaspoon of salt to 1 cup of all-purpose flour.

Q: Can use a different type of flour?

You can use a different type of flour, such as whole wheat flour or gluten-free flour, but the results may vary.

Q: What if don’t have all the ingredients?

You can omit any of the ingredients from this recipe, but the results may vary.

Q: How long can store the scones?

The scones can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months.

Pros of Using Self-Raising Flour

• Self-raising flour is a convenient ingredient to use because it does not require any additional leavening agents.
• Self-raising flour is a versatile ingredient that can be used in a variety of recipes.
• Self-raising flour is a relatively inexpensive ingredient.

Tips for Making Scones

• Use cold butter for the best results.
• Do not overmix the dough.
• Bake the scones until they are golden brown.
• Let the scones cool completely before serving.

Summary
Scones are