Easy Recipe for Scones with Lemonade

Scones with lemonade are a delicious and refreshing treat that is perfect for any occasion. They are easy to make and only require a few simple ingredients. This recipe is perfect for beginners, and you can even make them ahead of time and store them in the refrigerator or freezer.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
• 1/2 cup sugar
• 1 large egg
• 1/2 cup lemonade

Instructions

1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Add the egg to the butter mixture and beat until well combined.
5. Add the lemonade to the flour mixture and stir until just combined. Do not overmix.
6. Pour the dough onto the prepared baking sheet and spread it out into a 9-inch circle.
7. Bake for 12-15 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
8. Let cool for a few minutes before slicing and serving.

FAQ

Q: What are the benefits of scones with lemonade?

Scones with lemonade are a healthy and delicious snack or breakfast food. They are made with whole-wheat flour, which is a good source of fiber, and they are also low in fat and calories. Lemonade is a good source of vitamin C, potassium, and calcium.

Q: How can make scones with lemonade ahead of time?

You can make scones with lemonade ahead of time and store them in the refrigerator or freezer. To store them in the refrigerator, let them cool completely and then wrap them tightly in plastic wrap. To store them in the freezer, let them cool completely and then place them in a freezer bag. They will keep in the refrigerator for up to 3 days and in the freezer for up to 3 months.

Q: What are some other ingredients that can add to scones with lemonade?

You can add a variety of different ingredients to scones with lemonade, such as dried fruit, nuts, chocolate chips, or spices. You can also make them into different shapes, such as triangles, squares, or hearts.

Pros of Scones with Lemonade

• They are easy to make.
• They are delicious.
• They are healthy.
• They are versatile.
• They can be made ahead of time.

Tips for Making Scones with Lemonade

• Use fresh ingredients.
• Follow the recipe carefully.
• Don’t overmix the dough.
• Bake the scones until they are golden brown.
• Let the scones cool completely before slicing and serving.

Summary

Scones with lemonade are a delicious and healthy treat that is perfect for any occasion. They are easy to make and only require a few simple ingredients. This recipe is perfect for beginners, and you can even make them ahead of time and store them in the refrigerator or freezer.

If you love scones, you will love this easy recipe