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Easy Recipe for Scratch Pancakes
Pancakes are a delicious and versatile breakfast food that can be enjoyed by people of all ages. However, making pancakes from scratch can be time-consuming and difficult, especially if you don’t have a lot of experience in the kitchen. This article will provide you with an easy recipe for scratch pancakes that will make your morning routine a little bit easier.
What is the problem?
- You don’t have a lot of time in the morning.
- You don’t have a lot of experience in the kitchen.
- You don’t have all of the ingredients on hand.
How can solve this problem?
- Use a boxed pancake mix.
- Follow the directions on the box.
- Add your own personal touches, such as fruit, nuts, or chocolate chips.
When should make pancakes?
Pancakes are best enjoyed fresh out of the pan. However, you can also make them ahead of time and reheat them in the microwave or toaster oven.
Where can enjoy pancakes?
Pancakes are a great breakfast food, but they can also be enjoyed for lunch or dinner. They’re also a great option for parties or potlucks.
Tips for making the best pancakes
- To make your pancakes fluffy, add a little bit of baking powder to the batter.
- To make your pancakes golden brown, cook them over medium heat.
- To make your pancakes extra delicious, add some butter and syrup to them.
Recommendation
If you’re looking for a delicious and easy breakfast food, give this easy recipe for scratch pancakes a try. You won’t be disappointed!
Conclusion
Pancakes are a delicious and versatile breakfast food that can be enjoyed by people of all ages. This easy recipe for scratch pancakes is perfect for busy mornings or when you don’t have a lot of time to cook. With just a few simple ingredients, you can make a delicious breakfast that the whole family will love.
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easy recipe for scratch pancakes
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon sugar
1/2 teaspoon salt
1 cup milk
1 egg
2 tablespoons melted butter
2 cups of all-purpose flour to 1 cup of milk
1 teaspoon
Grease the pan with butter or cooking spray before adding the batter.
2 tablespoons granulated sugar
1 teaspoon
2 tablespoons