Easy Recipe for Seed Biscuits



Easy Recipe for Seed Biscuits

Easy Recipe for Seed Biscuits

Seed biscuits are a delicious and nutritious snack that can be enjoyed by people of all ages. They are also a great way to get your daily dose of healthy fats and fiber. This easy recipe makes a batch of perfectly chewy and flavorful seed biscuits that are sure to become a family favorite.

Why Make Seed Biscuits?

  • They’re a healthy and delicious snack.
  • They’re easy to make and don’t require a lot of ingredients.
  • They’re perfect for a quick and easy snack on the go.

How to Make Seed Biscuits

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Line a baking sheet with parchment paper.
  3. In a large bowl, combine the flour, oats, sunflower seeds, pumpkin seeds, and walnuts.
  4. In a separate bowl, whisk together the honey, butter, egg, baking soda, and salt.
  5. Add the wet ingredients to the dry ingredients and mix until well combined.
  6. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes, or until the biscuits are golden brown and cooked through.
  8. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

When to Enjoy Seed Biscuits

  • Seed biscuits are best enjoyed fresh, but they can also be stored in an airtight container at room temperature for up to 3 days.
  • These seed biscuits are perfect for a quick and healthy snack on the go.
  • They are also great for packing in lunches or for serving at parties.

Tips for Making Seed Biscuits

  • For a chewier biscuit, chill the dough for at least 30 minutes before baking.
  • For a crispier biscuit, bake for a few minutes longer.
  • Feel free to add your favorite mix-ins to these seed biscuits, such as dried fruit, chocolate chips, or nuts.

Recommendation

These seed biscuits are a delicious and nutritious snack that the whole family will love. They are also a great way to get your daily dose of healthy fats and fiber. So next time you’re looking for a healthy and satisfying snack, give these seed biscuits a try!

Conclusion

Easy Recipe for Seed Biscuits: These chewy and flavorful seed biscuits are a great way to get your daily dose of healthy fats and fiber. They are also a delicious and nutritious snack that the whole family will love.

easy recipe for seed biscuits

1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 1/2 cup butter, cut into small pieces, 1/2 cup brown sugar, packed, 1/4 cup honey, 1 egg, 1 teaspoon vanilla extract, 1/2 cup seeds (such as sunflower seeds, pumpkin seeds, or sesame seeds)

Whole wheat flour or all-purpose flour

1 teaspoon

1 cup all-purpose flour

2 tablespoons

2 tablespoons

1 cup

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