Easy Recipe for Seed Biscuits
Seed biscuits are a delicious and nutritious snack that can be enjoyed by people of all ages. They are also a great way to get your daily dose of healthy fats and fiber. This easy recipe makes a batch of perfectly chewy and flavorful seed biscuits that are sure to become a family favorite.
Why Make Seed Biscuits?
- They’re a healthy and delicious snack.
- They’re easy to make and don’t require a lot of ingredients.
- They’re perfect for a quick and easy snack on the go.
How to Make Seed Biscuits
- Preheat oven to 375 degrees F (190 degrees C).
- Line a baking sheet with parchment paper.
- In a large bowl, combine the flour, oats, sunflower seeds, pumpkin seeds, and walnuts.
- In a separate bowl, whisk together the honey, butter, egg, baking soda, and salt.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the biscuits are golden brown and cooked through.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
When to Enjoy Seed Biscuits
- Seed biscuits are best enjoyed fresh, but they can also be stored in an airtight container at room temperature for up to 3 days.
- These seed biscuits are perfect for a quick and healthy snack on the go.
- They are also great for packing in lunches or for serving at parties.
Tips for Making Seed Biscuits
- For a chewier biscuit, chill the dough for at least 30 minutes before baking.
- For a crispier biscuit, bake for a few minutes longer.
- Feel free to add your favorite mix-ins to these seed biscuits, such as dried fruit, chocolate chips, or nuts.
Recommendation
These seed biscuits are a delicious and nutritious snack that the whole family will love. They are also a great way to get your daily dose of healthy fats and fiber. So next time you’re looking for a healthy and satisfying snack, give these seed biscuits a try!
Conclusion
Easy Recipe for Seed Biscuits: These chewy and flavorful seed biscuits are a great way to get your daily dose of healthy fats and fiber. They are also a delicious and nutritious snack that the whole family will love.
easy recipe for seed biscuits
1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 1/2 cup butter, cut into small pieces, 1/2 cup brown sugar, packed, 1/4 cup honey, 1 egg, 1 teaspoon vanilla extract, 1/2 cup seeds (such as sunflower seeds, pumpkin seeds, or sesame seeds)
Whole wheat flour or all-purpose flour
1 teaspoon
1 cup all-purpose flour
2 tablespoons
2 tablespoons
1 cup