Easy Recipe for Shortbread Biscuits

Shortbread biscuits are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are also a great way to use up leftover ingredients. This recipe is simple and straightforward, and the results are sure to please everyone.

Ingredients

• 2 cups all-purpose flour
• 1 cup (2 sticks) unsalted butter, cold and cut into small pieces
• 1/2 cup sugar
• 1/4 teaspoon salt

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, whisk together the flour, butter, sugar, and salt until the mixture resembles coarse crumbs.
3. Press the dough into a 9×9 inch baking pan that has been lined with parchment paper.
4. Bake for 20-25 minutes, or until the edges are golden brown.
5. Let cool completely before cutting into squares.

FAQ

Q: Why are shortbread biscuits so easy to make?

A: Shortbread biscuits are so easy to make because they only require a few simple ingredients and a handful of steps. The dough is also very forgiving, so you don’t have to worry about it being too sticky or difficult to work with.

Q: What can use to substitute for all-purpose flour?

A: You can use gluten-free flour, almond flour, or oat flour in place of all-purpose flour in this recipe. Just be sure to adjust the amount of liquid accordingly.

Q: Can use a different type of butter?

A: You can use unsalted butter, salted butter, or even margarine in this recipe. Just be sure to adjust the amount of salt accordingly.

Q: How long can store shortbread biscuits?

Shortbread biscuits can be stored in an airtight container at room temperature for up to 2 weeks. They can also be frozen for up to 3 months.

Pros of Shortbread Biscuits

• Easy to make
• Delicious
• Versatile
• Can be stored for a long time

Tips for Making Shortbread Biscuits

• Use cold butter for the best results.
• Chill the dough for at least 30 minutes before baking.
• Bake the biscuits until they are golden brown.
• Let the biscuits cool completely before cutting into them.

Summary

Shortbread biscuits are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are also a great way to use up leftover ingredients. This recipe is simple and straightforward, and the results are sure to please everyone.