Easy Recipe for Shortcake Biscuits

Shortcake biscuits are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for a summer picnic or a casual brunch.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1 cup (2 sticks) cold unsalted butter, cut into small pieces
• 1 cup (8 ounces) cold cream cheese, cut into small pieces
• 1/2 cup ice water

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
3. Add the butter and cream cheese and use your fingers to work them into the flour mixture until it resembles coarse crumbs.
4. Add the ice water and mix just until the dough comes together. Do not overmix.
5. Turn the dough out onto a lightly floured surface and knead for a few minutes, until smooth.
6. Roll out the dough to 1 inch thick and cut into 2-inch circles.
7. Place the biscuits on a baking sheet and bake for 10-12 minutes, or until golden brown.
8. Let cool slightly before serving.

FAQ

Q: What if don’t have cream cheese?

A: You can substitute 1 cup of sour cream for the cream cheese.

Q: What if don’t have all-purpose flour?

A: You can substitute 1 cup of whole wheat flour for the all-purpose flour.

Q: What if don’t have any butter?

A: You can substitute 1 cup of vegetable oil for the butter.

Q: How can make these biscuits ahead of time?

You can make the biscuits ahead of time and freeze them. To do this, bake the biscuits according to the recipe and then let them cool completely. Once they are cool, wrap them individually in plastic wrap and freeze them for up to 3 months. When you are ready to eat them, thaw them overnight in the refrigerator and then bake them for 5-7 minutes, or until warmed through.

Q: What are some other toppings that can use for these biscuits?

You can top these biscuits with your favorite toppings, such as whipped cream, fruit, or ice cream.

Pros

• Easy to make
• Delicious
• Perfect for a summer picnic or a casual brunch

Tips

• For the best results, use cold butter and cream cheese when making the dough.
• The dough should be chilled for at least 30 minutes before baking.
• The biscuits should be baked until they are golden brown and cooked through.

Summary

These easy shortcake biscuits are a delicious and easy-to-make treat that everyone will love. So what are you waiting for? Give them a try today!