Easy Recipe for Spanish Rice with Ground Beef
Spanish rice is a delicious and hearty dish that is perfect for a quick and easy weeknight meal. This recipe is made with simple ingredients that you are likely to have on hand, and it can be on the table in just 30 minutes.
Why Make This Recipe?
- It’s a quick and easy weeknight meal.
- It’s budget-friendly.
- It’s a healthy and delicious dish.
How to Make This Recipe
- In a large skillet, heat the olive oil over medium heat.
- Add the ground beef and cook until browned.
- Add the onion and bell pepper and cook until softened.
- Add the rice and cook for 2 minutes.
- Add the chicken broth, tomato sauce, and water.
- Bring to a boil, then reduce heat to low and simmer for 20 minutes.
- Stir in the cilantro and serve.
When to Make This Recipe
This recipe is perfect for a quick and easy weeknight meal. It can also be made ahead of time and reheated for a later date.
Where to Make This Recipe
This recipe can be made in any kitchen with a stovetop and oven.
Tips
- If you don’t have any cilantro on hand, you can omit it from the recipe.
- You can also use brown rice instead of white rice if you prefer.
- To make this recipe vegan, you can use vegetable broth instead of chicken broth.
Recommendation
highly recommend this recipe! It is one of my family’s favorites.
Conclusion
This easy recipe for Spanish rice with ground beef is perfect for a quick and easy weeknight meal. It is made with simple ingredients that you are likely to have on hand, and it can be on the table in just 30 minutes. So what are you waiting for? Give this recipe a try today!
easy recipe for spanish rice with ground beef
1 cup of long-grain rice
1 pound of ground beef
1 medium onion, chopped
1 green bell pepper, chopped
1 (15 ounce) can of black beans, rinsed and drained
1 (15 ounce) can of corn, drained
1 (10 ounce) can of diced tomatoes with green chilies, undrained
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup of chopped fresh cilantro
You can add any vegetables you like to the Spanish rice. Some popular choices include onions, peppers, tomatoes, and corn.
1 cup of rice per 1 pound of beef.
1 pound ground beef
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can corn, drained
1 (10 ounce) can diced tomatoes with green chilies, undrained
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup chicken broth
1 cup water
1 cup long-grain rice
1/2 cup chopped fresh cilantro leaves
Avocado slices
1 pound
Here are some tips for making Spanish rice with ground beef: