Easy Recipe for Spinach Lasagna

Lasagna is a classic Italian dish that is often made with meat and cheese. However, this recipe is a healthier option that is made with spinach and ricotta cheese. It is also very easy to make, so it is perfect for a quick and easy weeknight meal.

Why You Should Try This Recipe

• You are looking for a healthier alternative to traditional lasagna.
• You are short on time and want a quick and easy meal.
• You are looking for a vegetarian lasagna recipe.

How to Make Spinach Lasagna

1. Preheat your oven to 375 degrees Fahrenheit.
2. Cook the lasagna noodles according to the package directions.
3. In a large bowl, combine the ricotta cheese, spinach, eggs, Parmesan cheese, salt, and pepper.
4. Spread a layer of marinara sauce on the bottom of a 9×13 inch baking dish.
5. Add a layer of lasagna noodles, then a layer of the ricotta mixture, then a layer of mozzarella cheese.
6. Repeat layers 4-5 until the baking dish is full.
7. Top with the remaining marinara sauce and mozzarella cheese.
8. Bake in the oven for 30-35 minutes, or until the cheese is melted and bubbly.
9. Let cool for a few minutes before serving.

When to Make Spinach Lasagna

This recipe is perfect for a quick and easy weeknight meal. It can also be made ahead of time and reheated for a later date.

Where to Make Spinach Lasagna

This recipe can be made in any oven-safe baking dish.

Tips for Making Spinach Lasagna

• To make the lasagna even more flavorful, add some chopped vegetables to the ricotta mixture. Some good options include mushrooms, bell peppers, or onions.
• You can also use a different type of cheese in the lasagna. Some good options include goat cheese, feta cheese, or provolone cheese.
• If you are not a fan of spinach, you can use a different type of green vegetable in the lasagna. Some good options include kale, arugula, or Swiss chard.

Recommendation

highly recommend this recipe! It is easy to make, healthy, and delicious. know you will love it!

Conclusion

This easy recipe for spinach lasagna is a great way to enjoy a classic Italian dish without all the unhealthy ingredients. It is perfect for a quick and easy weeknight meal or for a special occasion. So what are you waiting for? Give it a try today!