Easy Recipe for Stew Meat in Crock Pot
Stew meat is a delicious and hearty dish that is perfect for a cold winter day. It is also a great way to use up leftover meat. This easy recipe for stew meat in crock pot is perfect for busy cooks.
Introduction to the Benefits of Using a Crock Pot to Make Stew Meat
There are many benefits to using a crock pot to make stew meat. First, crock pots are very easy to use. You simply put all of the ingredients in the crock pot, set the timer, and walk away. Second, crock pots cook food slowly and evenly, which results in tender, flavorful meat. Third, crock pots can save you time and energy. You can simply throw all of the ingredients in the crock pot in the morning and come home to a delicious, home-cooked meal.
How to Make Stew Meat in a Crock Pot
Ingredients
- 2 pounds stew meat
- 1 tablespoon olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 bay leaf
- 1 cup frozen peas
- 1 cup cornstarch
- 1/2 cup water
Instructions
- Brown the stew meat in the olive oil in a large skillet over medium heat.
- Add the onion and garlic to the skillet and cook until softened.
- Transfer the stew meat and vegetables to a crock pot.
- Add the beef broth, red wine, oregano, thyme, salt, pepper, and bay leaf to the crock pot.
- Cover the crock pot and cook on low heat for 8 hours or until the meat is tender.
- Add the peas to the crock pot and cook for 15 minutes or until heated through.
- In a small bowl, whisk together the cornstarch and water until smooth.
- Add the cornstarch mixture to the crock pot and cook for 2 minutes or until the gravy has thickened.
- Serve the stew meat with your favorite sides.
FAQ
Q: What is the best cut of meat for stew meat?
A: The best cut of meat for stew meat is chuck roast. Chuck roast is a tough cut of meat that is perfect for slow cooking.
Q: How long does it take to cook stew meat in a crock pot?
A: Stew meat typically takes 8 hours to cook in a crock pot.
Q: Can use frozen stew meat in a crock pot?
A: Yes, you can use frozen stew meat in a crock pot. Simply add the frozen stew meat to the crock pot and cook on low heat for 8 hours or until the meat is tender.
Q: What are some good sides to serve with stew meat?
Some good sides to serve with stew meat include mashed potatoes, rice, biscuits, cornbread, and vegetables.
Pros of Using a Crock Pot to Make Stew Meat
- Crock pots are very easy to use.
- Crock pots cook food slowly and evenly, which results in tender, flavorful meat.
- Crock pots can save you time and energy.
Tips for Making Stew Meat in a Crock Pot
- Use a good quality stew meat.
- Brown the stew meat before adding it to the crock pot.
easy recipe for stew meat in crock pot
1 pound stew meat
1 cup water
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/2 cup chopped celery
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried oregano
1 teaspoon dried thyme
1 bay leaf
1 cup beef broth
1/2 cup red wine
Chuck roast, chuck steak, or shoulder roast
Cook the stew meat on low for 8-10 hours or on high for 4-5 hours.
Mashed potatoes, rice, or roasted vegetables
Here are some tips for making stew meat in a crock pot:
1 pound stew meat
1 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1 can (15 ounces) black beans, rinsed and drained
1 can (15 ounces) corn, drained
1 can (10 ounces) diced tomatoes with green chilies, undrained
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup water
Chuck roast