Easy Recipe for Strawberry Peach Cobbler



Easy Recipe for Strawberry Peach Cobbler

Easy Recipe for Strawberry Peach Cobbler

A delicious and easy-to-make cobbler recipe that is perfect for summer.

Why Make This Cobbler?

  • You don’t know how to make a cobbler.
  • You don’t have the time to make a complicated recipe.
  • You want a healthy and delicious dessert.

How to Make This Cobbler

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine the flour, sugar, baking powder, and salt.
  3. Cut in the butter until the mixture resembles coarse crumbs.
  4. In a separate bowl, combine the strawberries, peaches, sugar, and cornstarch.
  5. Pour the fruit mixture into a greased 9×13 inch baking dish.
  6. Sprinkle the crumb mixture over the fruit.
  7. Bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling.

When to Make This Cobbler

This cobbler is perfect for summer. It is light and refreshing, and it is perfect for a warm day.

Where to Make This Cobbler

This cobbler can be enjoyed at home or taken to a potluck or picnic.

Tips

  • Use fresh, ripe fruit for the best flavor.
  • If you don’t have a cobbler pan, you can use a 9×13 inch baking dish.
  • Serve the cobbler warm with a scoop of ice cream.

Recommendation

This cobbler is a delicious and easy-to-make dessert that is perfect for summer. highly recommend it!

Conclusion

hope you enjoy this easy recipe for strawberry peach cobbler!

easy recipe for strawberry peach cobbler

2 cups all-purpose flour

All-purpose flour is the best choice for this recipe.

3 cups fresh strawberries, hulled and sliced
2 cups fresh peaches, peeled, pitted and sliced
1 cup sugar
1/2 cup packed light brown sugar
1/4 cup all-purpose flour
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 cup (1/2 stick) unsalted butter, melted

375 degrees F

35-40 minutes

You can use gluten-free flour, oat flour, or almond flour.

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, cold and cut into small pieces
1 cup granulated sugar
1/2 cup packed light brown sugar
1 teaspoon vanilla extract
2 cups fresh strawberries, hulled and sliced
2 cups fresh peaches, peeled, pitted, and sliced
1 cup heavy cream
1/2 cup milk
1 tablespoon cornstarch
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

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