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Easy Recipe for Strawberry Shortcake Biscuits

Strawberry shortcake is a delicious summer dessert made with fresh strawberries, biscuits, and whipped cream. This easy recipe is perfect for a quick and easy dessert that everyone will love.

Ingredients

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
• 1/2 cup ice water
• 1 pint strawberries, hulled and sliced
• 1 cup heavy cream, whipped

Instructions

1. Preheat oven to 425 degrees F (220 degrees C).
2. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
3. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs.
4. Add the ice water and mix until the dough just comes together.
5. Turn the dough out onto a lightly floured surface and knead for a few minutes, just until it is smooth.
6. Roll out the dough to about 1 inch thick and cut out biscuits using a 2-inch biscuit cutter.
7. Place the biscuits on a baking sheet and bake for 10-12 minutes, or until golden brown.
8. Let the biscuits cool completely before assembling the shortcakes.
9. To assemble the shortcakes, place a biscuit on a plate. Top with sliced strawberries and whipped cream. Repeat layers and serve immediately.

FAQ

Q: Why should make this recipe?

This recipe is easy to make and only requires a few simple ingredients. It is also a delicious and refreshing dessert that everyone will love.

Q: What are the benefits of making this recipe?

This recipe is a great way to use fresh strawberries in the summer. It is also a delicious and refreshing dessert that everyone will love.

Q: What are the steps involved in making this recipe?

The steps involved in making this recipe are as follows:

1. Preheat oven to 425 degrees F (220 degrees C).
2. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
3. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs.
4. Add the ice water and mix until the dough just comes together.
5. Turn the dough out onto a lightly floured surface and knead for a few minutes, just until it is smooth.
6. Roll out the dough to about 1 inch thick and cut out biscuits using a 2-inch biscuit cutter.
7. Place the biscuits on a baking sheet and bake for 10-12 minutes, or until golden brown.
8. Let the biscuits cool completely before assembling the shortcakes.
9. To assemble the shortcakes, place a biscuit on a plate. Top with sliced strawberries and whipped cream. Repeat layers and serve immediately.

Pros

• Easy to make
• Delicious and refreshing
• Uses fresh strawberries

Tips

• To make the biscuits even more fluffy, let the dough rest for a few minutes before baking.
• For a more intense strawberry flavor, use fresh strawberries that are in season.
• Top the biscuits with as much whipped cream as you like.

Summary

This easy recipe for strawberry shortcake biscuits is the perfect way to enjoy fresh strawberries in the summer. It is quick and easy to make, and it is sure to please everyone.
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