Sugar cookie dough is a delicious and versatile treat that can be enjoyed by people of all ages. It is a great option for parties, holidays, or simply a sweet snack. This easy recipe makes it simple to create delicious sugar cookie dough at home.
- It is a delicious and versatile treat that can be enjoyed by people of all ages.
- It is a great option for parties, holidays, or simply a sweet snack.
- It is easy to make and requires only a few simple ingredients.
- It can be customized to your liking by adding your favorite mix-ins, such as chocolate chips, nuts, or dried fruit.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix, as this will result in tough cookies.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to overnight.
- Sugar cookie dough can be enjoyed any time of year, but it is especially popular during the holidays.
- It is a great option for parties, potlucks, or simply a sweet treat at home.
- Sugar cookie dough can be baked into cookies, rolled out and cut into shapes, or simply eaten raw.
- Sugar cookie dough can be enjoyed at home, at parties, or on the go.
- It is a great option for snacks, dessert, or even breakfast.
- Sugar cookie dough can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
- Use cold butter for the best results.
- Do not overmix the dough, as this will result in tough cookies.
- Chill the dough for at least 30 minutes before baking, or up to overnight.
- Roll out the dough to 1/4-inch thickness before cutting into shapes.
- Bake the cookies at 375 degrees Fahrenheit for 8-10 minutes, or until the edges are golden brown.
Recommendations
- Try adding your favorite mix-ins to sugar cookie dough, such as chocolate chips, nuts, or dried fruit.
- Roll out sugar cookie dough and cut into shapes before baking.
- Bake sugar cookie dough according to the package directions.
- Enjoy!
Conclusion
Sugar cookie dough is a delicious and versatile treat that can be enjoyed by people of all ages. This easy recipe makes it simple to create delicious sugar cookie dough at home. So what are you waiting for? Try this recipe today and enjoy a sweet treat!
Frequently Asked Questions
Yes, you can make sugar cookie dough ahead of time and store it in the refrigerator for up to 3 days or in the freezer for up to 3 months.
To bake sugar cookie dough, preheat your oven to 375 degrees Fahrenheit. Roll out the dough to 1/4-inch thickness and cut into
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
3/4 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 cups all-purpose flour
1. Chill the dough for at least 30 minutes before baking. This will help it to hold its shape and prevent it from spreading too much.
2. Use a light touch when rolling out the dough. If you press too hard, the cookies will be tough.
3. Bake the cookies for the recommended time. Overbaking will make them dry and crumbly.
4. Let the cookies cool completely before frosting them. This will help the frosting to adhere better.
5. Store the cookies in an airtight container at room temperature for up to 3 days.
Chill the dough for at least 2 hours, or up to overnight.
Sugar cookies can last up to two weeks when stored in an airtight container at room temperature.
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1/2 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
Chill the dough for at least 2 hours, or overnight.