Easy Recipe for Sweet Potato Biscuits

Sweet potato biscuits are a delicious and healthy way to enjoy a classic breakfast treat. They are made with simple ingredients, and they are easy to make. This recipe is perfect for busy mornings or when you are craving something sweet and comforting.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup mashed sweet potato
• 1/2 cup milk
• 1/4 cup melted butter

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, combine the mashed sweet potato, milk, and melted butter.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Drop the dough by rounded tablespoons onto a greased baking sheet.
6. Bake for 10-12 minutes, or until the biscuits are golden brown and cooked through.
7. Let cool slightly before serving.

FAQ

Q: Why should make these biscuits?

A: There are many reasons to make these biscuits! They are:

• Delicious
• Healthy
• Easy to make
• Perfect for breakfast, brunch, or a snack

Q: What are the ingredients?

A: The ingredients for these biscuits are:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup mashed sweet potato
• 1/2 cup milk
• 1/4 cup melted butter

Q: How do make these biscuits?

A: To make these biscuits, follow these steps:

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, combine the mashed sweet potato, milk, and melted butter.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Drop the dough by rounded tablespoons onto a greased baking sheet.
6. Bake for 10-12 minutes, or until the biscuits are golden brown and cooked through.
7. Let cool slightly before serving.

Pros

• Delicious
• Healthy
• Easy to make
• Perfect for breakfast, brunch, or a snack

Tips

• For the best results, use fresh, ripe sweet potatoes.
• Be sure to chill the dough for at least 30 minutes before baking.
• Serve the biscuits warm with butter, jam, or honey.

Summary

Sweet potato biscuits are a delicious and healthy way to enjoy a classic breakfast treat. They are easy to make and perfect for any occasion. So what are you waiting for? Give this recipe a try today!