Easy Recipe for Tea Biscuits

Tea biscuits are a delicious and easy-to-make snack that can be enjoyed with tea or coffee. They are also a great way to use up leftover bread.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
• 1/2 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, whisk together the flour, baking powder, and salt.
4. In a separate bowl, cream together the butter and sugar until light and fluffy.
5. Add the egg and vanilla extract to the butter mixture and beat until combined.
6. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
7. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the biscuits are golden brown and cooked through.
9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips

• To make sure your tea biscuits are light and fluffy, be sure to cream the butter and sugar together until light and fluffy.
• Chill the dough for at least 30 minutes before baking. This will help the biscuits to hold their shape and prevent them from spreading too much.
• Bake the biscuits until they are golden brown. Be careful not to overbake them, as they will become dry.

FAQ

Q: Can use another type of flour?

Yes, you can use any type of flour that you like. If you are using a gluten-free flour, be sure to check the package for instructions on how to properly measure and mix the flour.

Q: Can use other ingredients in my tea biscuits?

Yes, you can add any other ingredients that you like to your tea biscuits. Some popular additions include dried fruit, nuts, chocolate chips, or spices.

Q: How do store my tea biscuits?

Tea biscuits can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months.

Pros

• Tea biscuits are a delicious and easy-to-make snack.
• They are a great way to use up leftover bread.
• They are a healthy and affordable snack.

Tips

• To make sure your tea biscuits are light and fluffy, be sure to cream the butter and sugar together until light and fluffy.
• Chill the dough for at least 30 minutes before baking. This will help the biscuits to hold their shape and prevent them from spreading too much.
• Bake the biscuits until they are golden brown. Be careful not to overbake them, as they will become dry.

Summary

Tea biscuits are a delicious and easy-to-make snack that can be enjoyed with tea or coffee. They are also a great way to use up leftover bread. With a few simple ingredients and a little bit of time, you can enjoy these delicious biscuits in no time.