Easy Recipe for Toll House Cookies | Just 5 Ingredients!

Toll House cookies are a classic American cookie that are loved by people of all ages. They are made with simple ingredients and are easy to make, making them the perfect treat for any occasion.

Why You Might Be Looking for an Easy Recipe for Toll House Cookies

There are a few reasons why you might be looking for an easy recipe for Toll House cookies.

• You don’t have a lot of time. Toll House cookies are a quick and easy dessert to make.
• You don’t have a lot of experience baking. Toll House cookies are a great recipe for beginners because they are easy to follow.
• You don’t have a lot of ingredients. Toll House cookies only require a few simple ingredients, making them a great option for when you are short on supplies.

How to Make Easy Toll House Cookies

The following is an easy recipe for Toll House cookies:

• Ingredients:
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup semisweet chocolate chips
• Instructions:
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Line a baking sheet with parchment paper.
  3. In a medium bowl, whisk together the flour, baking soda, and salt.
  4. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  5. Beat in the eggs one at a time, then stir in the vanilla extract.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the chocolate chips.
  8. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
  9. Bake for 9-11 minutes, or until the edges are golden brown and the centers are set.
  10. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

When and Where to Enjoy Toll House Cookies

Toll House cookies are best eaten fresh out of the oven, but they can also be stored in an airtight container at room temperature for up to 3 days.

They can also be frozen for up to 2 months. To freeze, let the cookies cool completely, then place them in a single layer in a freezer-safe container or bag.

Toll House cookies are a great treat for any occasion. They are perfect for parties, potlucks, or just a simple snack.

They can also be enjoyed with a cup of coffee or tea.

Tips for Making Toll House Cookies

• For chewier cookies, chill the dough for at least 30 minutes before baking.
• For crispier cookies, bake for a few minutes longer.
• Feel free to add your favorite mix-ins to the dough, such as nuts, dried fruit, or candy.

Recommendation

Toll House cookies are a delicious and easy-to-make treat that everyone will love. So next time you are looking for a quick and easy dessert, give this recipe a try!

Conclusion

hope you enjoy this easy recipe for Toll House cookies! If you have any questions, please leave a comment below.</p