Easy Recipe for Turkey Enchiladas

Enchiladas are a Mexican dish made with tortillas that are filled with a variety of ingredients and then baked. This recipe for turkey enchiladas is a simple and delicious way to enjoy this classic dish.

Why You Should Make These Turkey Enchiladas

• They’re easy to make
• They’re perfect for a quick and easy weeknight meal
• They’re packed with flavor

How to Make Turkey Enchiladas

1. Preheat your oven to 375 degrees F (190 degrees C).
2. In a large skillet, brown the ground turkey over medium heat. Season with salt and pepper to taste.
3. Add the onion, green pepper, and garlic to the skillet and cook until softened, about 5 minutes.
4. Stir in the chili powder, cumin, oregano, and salt. Cook for 1 minute more.
5. Pour the enchilada sauce into a 9×13 inch baking dish.
6. Dip each tortilla into the enchilada sauce and then fill with the turkey mixture. Roll up the tortillas and place them seam-side down in the baking dish.
7. Pour the remaining enchilada sauce over the enchiladas.
8. Top with the cheese and bake for 20-25 minutes, or until the cheese is melted and bubbly.
9. Serve immediately with your favorite toppings, such as sour cream, guacamole, and salsa.

FAQ

• Q: Can use chicken instead of turkey?
• A: Yes, you can use chicken in this recipe. Just cook the chicken until it’s cooked through, then shred it and use it as the filling for the enchiladas.
• Q: Can make these enchiladas ahead of time?
• Yes, you can make these enchiladas ahead of time. Just assemble them and then bake them later. You can also freeze the enchiladas before baking them.
• Q: What are some other toppings that can use for these enchiladas?
• You can use any toppings that you like for these enchiladas. Some popular toppings include sour cream, guacamole, salsa, cheese, and olives.

Pros of Making These Turkey Enchiladas

• They’re easy to make
• They’re perfect for a quick and easy weeknight meal
• They’re packed with flavor

Tips for Making These Turkey Enchiladas

• To make the enchiladas ahead of time, you can assemble them and then bake them later. Just be sure to cover them with foil and refrigerate them until you’re ready to bake them.
• You can also freeze the enchiladas before baking them. Just be sure to wrap them individually in foil and then place them in a freezer bag.
• Serve the enchiladas with your favorite toppings, such as sour cream, guacamole, salsa, cheese, and olives.

Summary

These turkey enchiladas are a delicious and easy way to enjoy a classic Mexican dish. They’re perfect for a quick and easy weeknight meal, and they can also be made ahead of time or frozen for later. So what are you waiting for? Give this recipe a try today!