Easy Recipe for Veg Lasagne

Lasagne is a classic Italian dish that is often made with meat, but this recipe is a vegetarian version that is just as delicious. It is made with a simple tomato sauce, layers of pasta, and vegetables, and it is topped with a creamy béchamel sauce. This recipe is perfect for a quick and easy weeknight meal, and it is sure to please everyone.

Why Make This Recipe?

• It’s quick and easy to make.
• It’s vegetarian.
• It’s a crowd-pleaser.

How to Make This Recipe

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large saucepan, heat olive oil over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute more.
3. Add the tomatoes, oregano, basil, salt, and pepper to the saucepan. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the sauce has thickened.
4. While the sauce is simmering, cook the lasagna noodles according to the package directions.
5. In a 9×13 inch baking dish, spread a layer of tomato sauce on the bottom. Top with a layer of lasagna noodles, then a layer of vegetables, then a layer of ricotta cheese. Repeat layers until you have used all of the ingredients.
6. Pour the béchamel sauce over the top of the lasagna. Sprinkle with Parmesan cheese.
7. Cover the baking dish with foil and bake for 30 minutes, or until the lasagna is heated through and the cheese is melted and bubbly.
8. Let the lasagna cool for a few minutes before serving.

FAQ

• Q: Can use any type of pasta for this recipe?
• A: Yes, you can use any type of lasagna noodles that you like.
• Q: Can use any type of vegetables for this recipe?
• A: Yes, you can use any vegetables that you like. Some good options include zucchini, mushrooms, eggplant, and peppers.
• Q: Can make this recipe ahead of time?
• A: Yes, you can make this recipe ahead of time and then reheat it before serving.

Pros of Making This Recipe

• It’s quick and easy to make.
• It’s vegetarian.
• It’s a crowd-pleaser.
• It’s a great way to use up leftover vegetables.

Tips for Making This Recipe

• Use a deep baking dish to make sure the lasagne has enough room to cook evenly.
• Make sure the béchamel sauce is thick and creamy before adding it to the lasagne.
• Bake the lasagne until the pasta is cooked through and the béchamel sauce is bubbly.

Recommendation

This easy recipe for veg lasagne is sure to please everyone. It’s quick and easy to make, it’s vegetarian, and it’s sure to be a hit at your next dinner party.

Conclusion

If you are looking for a quick and easy weeknight meal, or if you are looking for a vegetarian dish that is sure to please everyone, then this easy recipe for veg lasagne is the perfect choice for you.