Easy Recipe for Vegetable Egg Rolls

Vegetable egg rolls are a delicious and versatile dish that can be enjoyed as a snack, appetizer, or main course. They are also a great way to get your kids to eat their vegetables! This easy recipe makes a large batch of egg rolls, so you can enjoy them throughout the week.

Ingredients

• 1 pound ground pork
• 1/2 cup chopped carrots
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 1/2 cup chopped cabbage
• 1/4 cup chopped cilantro
• 1 egg
• 1 teaspoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 1/2 cup vegetable oil
• 1 package egg roll wrappers

Instructions

1. In a large bowl, combine the ground pork, carrots, celery, onion, cabbage, cilantro, egg, soy sauce, garlic powder, black pepper, and salt. Mix well to combine.
2. Place a sheet of egg roll wrapper in front of you. Spoon about 2 tablespoons of the filling onto the center of the wrapper. Fold the bottom edge of the wrapper over the filling, then fold in the sides. Roll up the wrapper tightly, and seal the edges with water. Repeat with the remaining wrappers and filling.
3. Heat the oil in a large skillet over medium heat. Fry the egg rolls in batches until golden brown on all sides. Drain on paper towels.
4. Serve the egg rolls warm with your favorite dipping sauce.

FAQ

Q: How can make vegetable egg rolls ahead of time?

You can make the egg rolls ahead of time and freeze them for later. To do this, place the uncooked egg rolls on a baking sheet lined with parchment paper. Freeze for 30 minutes, then transfer the egg rolls to a freezer bag. They can be stored in the freezer for up to 2 months. When you are ready to eat them, thaw the egg rolls in the refrigerator overnight, then fry them according to the instructions above.

Q: What are some other vegetables that can use in vegetable egg rolls?

You can use any vegetables that you like in vegetable egg rolls. Some other popular vegetables to use include mushrooms, bell peppers, peas, and corn.

Q: What is the best dipping sauce for vegetable egg rolls?

There are many different dipping sauces that you can use for vegetable egg rolls. Some popular options include soy sauce, sweet and sour sauce, or chili sauce.

Q: Can make vegetable egg rolls without meat?

Yes, you can make vegetable egg rolls without meat. To do this, simply omit the ground pork from the recipe. You can also add more vegetables to the filling to make up for the lack of meat.

Pros of Vegetable Egg Rolls

• Vegetable egg rolls are a healthy and delicious snack or meal.
• They are a great way to get your kids to eat their vegetables.
• They are easy to make and can be customized to your liking.
• They are a great party food.

Tips for Making Vegetable Egg Rolls

• Use a nonstick pan when frying the egg rolls. This will help prevent them from sticking.
• Roll the egg rolls tightly. This will help them hold their shape when frying.
• Fry the egg rolls until they are golden brown. This will ensure that they are cooked through.
• Serve the egg rolls warm with your favorite dipping sauce.

Summary

Vegetable egg rolls are a delicious and versatile dish that