Easy Recipe for Vegetable Lasagna

Lasagna is a classic Italian dish that is often made with meat and cheese. However, this recipe for vegetable lasagna is a healthier and lighter option that is still packed with flavor.

Ingredients

• 1 pound lasagna noodles
• 1 tablespoon olive oil
• 1 yellow onion, chopped
• 2 cloves garlic, minced
• 1 zucchini, chopped
• 1 carrot, chopped
• 1/2 cup chopped spinach
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Instructions

1. Preheat oven to 375 degrees Fahrenheit.
2. Cook lasagna noodles according to package directions.
3. In a large skillet, heat olive oil over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more. Add zucchini, carrots, and spinach and cook until vegetables are softened, about 5 minutes more.
4. In a large bowl, combine crushed tomatoes, tomato sauce, oregano, salt, and pepper.
5. In a 9×13 inch baking dish, spread a layer of sauce on the bottom. Top with a layer of noodles, then a layer of vegetables, then a layer of sauce. Repeat layers until all ingredients are used, ending with a layer of sauce. Sprinkle with mozzarella and Parmesan cheese.
6. Cover with foil and bake for 30 minutes. Uncover and bake for an additional 10 minutes, or until cheese is melted and bubbly.

FAQ

Q: Can use different vegetables in this recipe?

A: Yes, you can use any vegetables that you like in this recipe. Some other good options include mushrooms, bell peppers, eggplant, or peas.

Q: Can make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 24 hours before baking.

Q: Can freeze this recipe?

A: Yes, you can freeze this recipe for up to 3 months. To freeze, bake the lasagna according to the directions and then let it cool completely. Wrap the lasagna tightly in plastic wrap and then place it in a freezer bag. When you are ready to eat, thaw the lasagna in the refrigerator overnight and then bake it according to the directions.

Pros

• This recipe is healthier than traditional lasagna recipes because it is made with whole-wheat noodles and vegetables.
• It is also a lighter option than traditional lasagna recipes because it does not contain any meat or heavy cream.
• This recipe is easy to make and can be customized to your liking.
• It is a great dish to serve for a weeknight meal or a special occasion.

Tips

• To make the lasagna ahead of time, assemble the lasagna and then cover it with foil. Refrigerate the lasagna for up to 24 hours before baking.
• When baking the lasagna, be sure to preheat the oven to 375 degrees Fahrenheit and bake the lasagna for 30-35 minutes, or until the cheese is melted and bubbly.
• This recipe is great for a vegetarian or vegan diet. Simply omit the cheese and use a vegan alternative.
• If you do not have a 9×13 inch baking dish, you can use a smaller baking dish or a lasagna pan. Just be sure to adjust the baking time accordingly.

Summary</h