Easy Recipe for Vegetable Lasagna with White Sauce

Vegetable lasagna with white sauce is a delicious and healthy dish that is perfect for a weeknight meal. It is also a great option for potlucks or special occasions. This recipe is easy to follow and requires minimal ingredients.

Why This Recipe is a Good Choice

There are many reasons why this recipe is a good choice. Here are a few of the benefits:

• It is easy to make.
• It is healthy.
• It is versatile.
• It is affordable.

How to Make Vegetable Lasagna with White Sauce

To make this recipe, you will need the following ingredients:

• 1 pound lasagna noodles
• 1/2 cup olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups baby spinach
• 1 cup mushrooms, chopped
• 1 cup carrots, chopped
• 1 cup zucchini, chopped
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 1/2 cup grated Parmesan cheese
• 1/2 cup ricotta cheese
• 1/4 cup mozzarella cheese

To make the white sauce, you will need the following ingredients:

• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

To make the lasagna, you will need to follow these steps:

1. Preheat oven to 375 degrees Fahrenheit.
2. Boil lasagna noodles according to package directions.
3. In a large skillet, heat olive oil over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more. Add spinach, mushrooms, carrots, and zucchini and cook until vegetables are softened, about 5 minutes more.
4. In a large bowl, combine crushed tomatoes, tomato sauce, Parmesan cheese, ricotta cheese, and mozzarella cheese.
5. To assemble the lasagna, spread a layer of tomato sauce mixture on the bottom of a 9×13 inch baking dish. Top with a layer of lasagna noodles, then a layer of vegetables, then a layer of white sauce. Repeat layers until all ingredients are used.
6. Cover the lasagna with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes, or until cheese is melted and bubbly.

When to Make This Recipe

This recipe is perfect for a weeknight meal. It is also a great option for potlucks or special occasions.

Where to Make This Recipe

This recipe can be made at home in a slow cooker or in a camping stove.

Tips for Making This Recipe More Delicious

• Use fresh vegetables.
• Make sure the sauce is thick and creamy.
• Bake the lasagna until it is golden brown.

Recommendation

highly recommend this recipe! It is easy to make, delicious, and healthy.

Conclusion

Thank you for reading! hope you enjoy this recipe.