Easy Recipe for Yeast Dinner Rolls

Yeast dinner rolls are a delicious and easy-to-make bread that is perfect for any meal. They are light, fluffy, and flavorful, and they can be made with a variety of different ingredients. This recipe is simple and straightforward, and it produces delicious results.

Why Make Easy Yeast Dinner Rolls?

• They are quick and easy to make.
• They use simple ingredients that you probably already have on hand.
• They are versatile and can be served with a variety of different dishes.
• They are a great way to impress your guests.

How to Make Easy Yeast Dinner Rolls

1. In a large bowl, combine the warm water, sugar, and yeast. Let stand for 5 minutes, until the yeast is foamy.
2. Add the olive oil, eggs, and salt to the bowl. Stir until combined.
3. Add the flour to the bowl and mix until a dough forms.
4. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat the oven to 375 degrees F (190 degrees C).
7. Punch down the dough and divide it in half. Roll out each half into a 12-inch circle.
8. Cut the circles into 12 wedges.
9. Place the wedges on a greased baking sheet. Cover with plastic wrap and let rise for 30 minutes, or until doubled in size.
10. Bake the rolls for 15-20 minutes, or until golden brown.
11. Let cool for a few minutes before serving.

When to Make Easy Yeast Dinner Rolls

• For a quick and easy weeknight meal.
• For a special occasion.
• For a holiday gathering.

Where to Make Easy Yeast Dinner Rolls

• In the kitchen.
• In the oven.
• On the stovetop.

Tips for Making Easy Yeast Dinner Rolls

• Use a large bowl when mixing the dough.
• Knead the dough until it is smooth and elastic.
• Don’t overproof the dough.
• Let the rolls cool completely before serving.

Recommendation for Easy Yeast Dinner Rolls

This recipe is simple and easy to follow, and it produces delicious results. The rolls are light, fluffy, and flavorful, and they are perfect for any meal.

Conclusion

Easy yeast dinner rolls are a great way to enjoy a delicious and satisfying meal. They are quick and easy to make, and they use ingredients that you probably already have on hand. With a few simple steps, you can have fresh, homemade rolls on your table in no time.

FAQ

Q: What are the ingredients for easy yeast dinner rolls?

The ingredients for easy yeast dinner rolls are:

• 1 cup warm water (105-115 degrees F)
• 1 teaspoon sugar
• 1 teaspoon active dry yeast
• 1/4 cup olive oil
• 2 eggs
• 1 teaspoon salt
• 3 cups all-purpose flour

Q: How do make easy yeast dinner rolls?

<