Easy Recipe for Yogurt Cake

Yogurt cake is a delicious and healthy dessert that is easy to make. It is perfect for a quick and easy treat or for a special occasion.

Ingredients

• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup unsweetened yogurt
• 1/4 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt

Instructions

1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour an 8-inch round cake pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a medium bowl, whisk together the yogurt, oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.

Tips

• Use fresh, high-quality ingredients.
• Be sure to follow the recipe carefully.
• Experiment with different flavors and toppings.

FAQ

Can use a different type of flour?

Yes, you can use a different type of flour, such as whole wheat flour or gluten-free flour. However, the results may vary.

Can use a different type of yogurt?

Yes, you can use a different type of yogurt, such as Greek yogurt or soy yogurt. However, the results may vary.

Can use a different type of oil?

Yes, you can use a different type of oil, such as canola oil or olive oil. However, the results may vary.

Can use a different type of egg?

Yes, you can use a different type of egg, such as a flax egg or a vegan egg. However, the results may vary.

Can use a different type of vanilla extract?

Yes, you can use a different type of vanilla extract, such as imitation vanilla extract or vanilla bean paste. However, the results may vary.

Can make this cake ahead of time?

Yes, you can make this cake ahead of time and store it in the refrigerator or freezer. To store in the refrigerator, let the cake cool completely and then wrap it tightly in plastic wrap. To store in the freezer, let the cake cool completely and then wrap it tightly in plastic wrap and foil. The cake can be stored in the refrigerator for up to 3 days or in the freezer for up to 2 months.

How do frost this cake?

There are many different ways to frost this cake. You can use a simple buttercream frosting, a ganache frosting, or a whipped cream frosting. To make a simple buttercream frosting, beat together 1 cup of softened butter, 3 cups of powdered sugar, and 1 teaspoon of vanilla extract until light and fluffy. To make a ganache frosting, heat 1 cup of heavy cream until just boiling. Pour the hot cream over 12 ounces of semisweet chocolate chips and let sit for 5 minutes. Stir until the chocolate is melted and smooth. To make a whipped cream frosting, beat 1 cup of heavy cream until soft peaks form. Add 1/4 cup of powdered sugar and 1 teaspoon of vanilla extract and beat until stiff peaks form.

How do serve this cake?

This cake can be served on its own or with a variety of toppings, such as fruit, whipped cream, or chocolate sauce. It is also delicious served with a cup of