Easy Recipe Jam Roly Poly

Jam Roly Poly is a classic British dessert that is easy to make and delicious. It is made with a simple dough that is rolled out, filled with jam, and then rolled up and baked. The result is a sweet and sticky treat that is perfect for a quick and easy dessert.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, cold and cut into small pieces
• 1/2 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup strawberry jam

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter, sugar, and egg until light and fluffy.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
5. Roll out the dough on a lightly floured surface to a 12-inch circle.
6. Spread the jam over the dough, leaving a 1-inch border around the edge.
7. Roll up the dough from the long side, jelly-roll style.
8. Pinch the seam closed and place the roll seam-side down on a greased baking sheet.
9. Bake for 30-35 minutes, or until the pastry is golden brown and cooked through.
10. Let cool for a few minutes before slicing and serving.

FAQ

Q: What can use instead of jam?

You can use any kind of fruit filling that you like, such as raspberry, blueberry, or apple. You can also use a chocolate or peanut butter filling.

Q: Can make this recipe ahead of time?

Yes, you can make the dough ahead of time and store it in the refrigerator for up to 2 days. You can also bake the roll ahead of time and store it in the refrigerator for up to 3 days. To reheat, simply wrap the roll in foil and bake at 350 degrees F (175 degrees C) for 10-15 minutes, or until warmed through.

Q: What if don’t have a rolling pin?

You can use a wine bottle or any other cylindrical object to roll out the dough.

Q: How do know when the roll is done baking?

The roll is done baking when the pastry is golden brown and cooked through. You can also insert a toothpick into the center of the roll. If the toothpick comes out clean, the roll is done baking.

Pros

• Easy to make
• Delicious
• Perfect for a quick and easy dessert
• Can be made ahead of time

Tips

• For the best results, use a fresh, ripe jam.
• Roll the dough out to a thin thickness.
• Be careful not to overfill the dough with jam.
• Serve the roll warm with a scoop of vanilla ice cream.

Summary

Jam Roly Poly is a classic British dessert that is easy to make and delicious. It is perfect for a quick and easy dessert or for a special occasion. With this easy recipe, you can make Jam Roly Poly at home in just a few simple steps.