Easy Recipe Jam Tarts

Jam tarts are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. They are also a great way to use up any leftover jam you may have.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup cold butter, cut into small pieces
• 1 egg yolk
• 1 tablespoon milk
• 1 cup jam

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, whisk together the flour, sugar, and salt.
3. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs.
4. In a small bowl, whisk together the egg yolk, milk, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. Roll out the dough on a lightly floured surface to about 1/4 inch thick.
7. Cut out circles of dough using a 3-inch cookie cutter.
8. Press the dough circles into tart pans.
9. Fill each tart with 1 tablespoon of jam.
10. Bake for 15-20 minutes, or until the crust is golden brown and the filling is bubbling.
11. Let cool completely before serving.

FAQ

Q: What if don’t have a tart pan?

A: You can use a muffin tin instead. Just be sure to line the muffin tins with cupcake liners before adding the dough.

Q: What if don’t have any jam?

A: You can use any type of fruit filling you like. Just be sure to choose a filling that is thick and not too runny.

Q: How long will the jam tarts keep?

The jam tarts will keep for up to 3 days at room temperature or up to 2 weeks in the refrigerator.

Q: Can freeze the jam tarts?

Yes, you can freeze the jam tarts for up to 3 months. Just be sure to let them thaw completely before eating them.

Pros

• Jam tarts are delicious and easy to make.
• They are a great way to use up any leftover jam you may have.
• They can be enjoyed by people of all ages.
• They are perfect for any occasion, from potlucks to parties to weeknight snacks.

Tips

• To make sure your jam tarts are perfectly cooked, bake them until the crust is golden brown and the filling is bubbling.
• If you don’t have a tart pan, you can use a muffin tin instead. Just be sure to line the muffin tins with cupcake liners before adding the dough.
• You can use any type of jam you like in your jam tarts. Just be sure to choose a jam that is thick and not too runny.

Recommendation

If you are looking for a delicious and easy-to-make dessert, highly recommend trying this recipe for easy jam tarts. They are sure to be a hit with your family and friends.

Conclusion

Jam tarts are a delicious and versatile dessert that can be enjoyed by people of all ages. They are also a great way to use up any leftover jam you may have. This article has provided you