Lemon cookies are a delicious and refreshing treat that are perfect for any occasion. They are easy to make and only require a few simple ingredients. This recipe is perfect for beginners, and even if you have never baked before, you will be able to make these delicious cookies with ease.
There are many reasons to make lemon cookies. Here are a few of the benefits:
- They are delicious. Lemon cookies are light and fluffy, with a tart and tangy flavor that is sure to please everyone.
- They are easy to make. This recipe only requires a few simple ingredients and can be easily customized to your liking.
- They are versatile. Lemon cookies can be enjoyed for breakfast, as a snack, or as dessert. They can also be served with a variety of drinks, such as tea, coffee, or milk.
- They are a great way to use up lemons. If you have a surplus of lemons, this is a great way to use them up.
To make lemon cookies, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup lemon zest
- 1/4 cup milk
Instructions:
- Preheat oven to 375 degrees F (190 degrees C).
- Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Add the dry ingredients to the wet ingredients and mix until just combined. Stir in the lemon zest and milk.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Lemon cookies are delicious any time of year, but they are especially perfect for spring and summer. They are light and refreshing, and they pair well with a cup of iced tea or lemonade.
Lemon cookies can be made anywhere you have an oven. They are perfect for making in the kitchen, but they can also be made in a toaster oven or even a campfire.
- Use fresh lemons. The zest and juice of fresh lemons will give your cookies a bright and flavorful taste.
- Be careful not to overmix the dough. Overmixing will result in tough cookies.
- Bake the cookies until they are golden brown. If you underbake the cookies, they will be chewy. If you overbake the cookies, they will be dry.
- Let the cookies cool completely before storing them. If you store the cookies while they are still warm, they will become soggy.
- Try adding some other flavors to your lemon cookies. Some popular additions include chocolate chips, nuts, or dried fruit.
- Decorate your cookies with lemon frosting or lemon glaze.
- Serve
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup granulated sugar
– 3/4 cup packed light brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup finely grated lemon zest
– 1 cup powdered sugar
350 degrees Fahrenheit
All-purpose flour is the best type of flour to use for easy recipe lemon cookies.
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
1/2 cup granulated sugar
1/4 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup finely grated lemon zest
1/4 cup lemon juice
Bake for 8-10 minutes, or until the edges are golden brown.
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1/2 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup finely grated lemon zest
1/4 cup lemon juice
350 degrees F (175 degrees C)