Easy Recipe Lemon Cupcakes
Lemon cupcakes are a delicious and refreshing treat that are perfect for any occasion. They are easy to make and only require a few simple ingredients. This recipe makes 12 cupcakes, but you can easily double or triple the recipe to make more.
Why Make Easy Recipe Lemon Cupcakes?
There are many reasons why you should make easy recipe lemon cupcakes. Here are a few of the benefits:
- They are delicious.
- They are easy to make.
- They can be made ahead of time.
- They are perfect for any occasion.
How to Make Easy Recipe Lemon Cupcakes
To make easy recipe lemon cupcakes, you will need the following ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup lemon juice
- 1/4 cup sour cream
To make the cupcakes, preheat your oven to 350 degrees Fahrenheit. Line a 12-cup muffin tin with cupcake liners. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Stir in the lemon juice and sour cream until just combined. Divide the batter evenly among the prepared muffin cups. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely before frosting.
When to Make Easy Recipe Lemon Cupcakes
Lemon cupcakes are perfect for any occasion, but they are especially delicious during the summer months. They are a great dessert for a potluck, a party, or a picnic. You can also make them ahead of time and store them in an airtight container at room temperature for up to 2 days.
Where to Make Easy Recipe Lemon Cupcakes
You can make easy recipe lemon cupcakes anywhere you have access to an oven. If you don’t have an oven, you can also make them in a toaster oven. Just be sure to reduce the baking time by a few minutes.
Tips for Making Easy Recipe Lemon Cupcakes
Here are a few tips for making easy recipe lemon cupcakes:
- Use fresh lemons for the best flavor.
- Add a little zest to the batter for extra flavor.
- Top with a lemon glaze for a delicious treat.
- Serve with your favorite ice cream or whipped cream.
Recommendation
highly recommend making easy recipe lemon cupcakes. They are delicious, easy to make, and can be enjoyed by everyone. So what are you waiting for? Try this recipe today!
Conclusion
Easy recipe lemon cupcakes are a delicious and easy-to-make treat that everyone will love. With just a few simple ingredients, you can make these cupcakes in no time. So what are you waiting for? Try this easy recipe today!
FAQ
Q: What are the ingredients for easy recipe lemon cupcakes?
The ingredients for easy recipe lemon cupcakes are:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
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easy recipe lemon cupcakes
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1/2 cup buttermilk
1/4 cup lemon juice
1 tablespoon grated lemon zest
2 eggs
Bake the cupcakes for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Use a piping bag and tip to create a swirled design on the top of each cupcake.
To frost lemon cupcakes, first make a batch of lemon frosting. Then, using a piping bag fitted with a large star tip, pipe the frosting onto the cooled cupcakes. Finally, sprinkle the cupcakes with lemon zest.
To frost the cupcakes, first make sure the frosting is at room temperature. Then, using a piping bag fitted with a large star tip, pipe the frosting onto the cupcakes. You can also use a spoon to spread the frosting on top of the cupcakes.
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1/4 cup unsweetened cocoa powder
– 1/4 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/4 cup vegetable oil
– 1 egg
– 1 egg yolk
– 1 teaspoon vanilla extract
– 1/4 cup lemon juice
– 1/4 cup milk